I somehow wasn't expecting much from this recipe despite the good reviews, but I was wrong. This is one of those recipes where a few simple ingredients elevate a good piece of fish into something special.
I was tempted to bake instead of broil but decided to follow the instructions. I'm glad I did since it resulted in little crispy brown edges that were amazing. I basted the fish with the remaining butter/soy mixture several times which gave the fish a beautiful rich color along with more flavor.
Timing was a little difficult since I had one large fillet that was uneven in thickness. When the thinner sections were done, I simply turned off the broiler and left the fish in the oven for another 5 minutes. It came out juicy and perfect throughout.
I'll be making this often!
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I somehow wasn't expecting much from this recipe despite the good reviews, but I was wrong. ...