Reviewed: Jul. 2, 2007

So delicious! I grilled the fillets in foil instead of broiling, and they were amazing. The soy sauce and lemon pepper were excellent together.

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Tegan

Cooking Level: Beginning

Home Town: Vancouver Island, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Jun. 25, 2007

Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3. Turned out perfect. Thank you. I struggled with broiling frozen fish before. For the first time it turned out great.

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20 users found this review helpful

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HEPCHICK65

Cooking Level: Beginning

Home Town: Biloxi, Mississippi, USA

Living In: Black River, New York, USA

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Reviewed: Jun. 10, 2007

So easy and quick! The flavor was great and both of my picky kids loved it....so that makes it a winner! I baked it at 350 (covered with foil) for 20-25 minutes. Thanks for the post!

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REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: May 20, 2007

Excellent recipe. Got rave reviews the first time I cooked it :)

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SLP08

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Reviewed: May 18, 2007

So simple, perfect for a busy work week. I squeezed a bit of fresh lemon juice just b/c I had some lying around, thought it gave it a little fresh kick!

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msp

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Reviewed: Apr. 14, 2007

Easy recipe, good for an easy way to make salmon differently.

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1 user found this review helpful

Reviewer:

Erin Hooper

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: New Albany, Indiana, USA

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Reviewed: Apr. 9, 2007

terrific. It came out so juicy. I baked mine for 20 min, covered w/ tinfoil at 350. it's a keeper.

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mädchen

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Mar. 23, 2007

Pretty good with minimal effort. It is a good flavor when you are short on ingredients and time!

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Reviewer:

ROXANNAW

Cooking Level: Expert

Home Town: Kearney, Missouri, USA

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Reviewed: Mar. 15, 2007

Absolutley delicious. Everyone from my husband down through my teenagers, to my three-year old devoured it! Thank you!

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ALISONGINGER

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Reviewed: Mar. 7, 2007

Very good. I baked mine 400 degrees for about 16 minutes.

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Darlene

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Reviewed: Mar. 2, 2007

Not too bad. I followed directions exactly. Came out pretty good, will become my usual recipe for salmon. :)

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Lefifi

Home Town: San Jose, California, USA

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Reviewed: Mar. 1, 2007

Love the ease of this recipe and the fact that it got great reviews from the hubby & kids. Didn't have soy sauce so I substituted Tempura Dipping Sauce. I think it worked just as well. Yumm!

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olgred

Home Town: El Cajon, California, USA

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Reviewed: Feb. 24, 2007

Went over great at my house. Thanks

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sanwell

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Reviewed: Feb. 14, 2007

this was fast and easy and very tasty. I have tried every form of sea food on my 6 and 10 year olds and they dont like anything, but they loved this.

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madpassion

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Reviewed: Feb. 14, 2007

Pretty good. Nice and very easy to make. I marinated it with store-bought marinade for a couple days and used salmon filet instead of salmon steak, but other than that I made it exactly the way the recipe called for. Nice with steamed vegetables. The only thing I'd change is the cooking time. It wasn't cold, but it wasn't hot either, so I put in back in the oven and baked it some more (on top of initially broiling it).

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ph2072

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Reviewed: Feb. 14, 2007

This was delicious! I will definitely make again and again!

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SunSticker

Cooking Level: Intermediate

Living In: Nitro, West Virginia, USA

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Reviewed: Jan. 21, 2007

Glorious! I used a filet of salmon instead of the steaks but it worked out very well. The melted butter and soy sauce form a crust over the top with the seasonings, and paired with the tender salmon it's just mouth-watering.

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15 users found this review helpful

Reviewer:

SundayGirl

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 8, 2007

I used frozen salmon filets so instead of broiling it, I baked it from frozen according to package instructions. (450F for 20 minutes....I actually just baked it for 15 minutes then broiled for 3) This was really good. Even my youngest ds who hates fish was able to eat it. I'll certainly make it again.

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4 users found this review helpful