This recipe was absolutely delicious! My boyfriend and I tried it out the last night, and it was a definite winner. We made a few adjustments to the baste and broiling method as was suggested by others. We added 1 tsp of brown sugar, chopped parsley,and a dash of olive oil to help thicken the baste so it clung to fillet better. We applied the baste to one side and sprinkled on the lemon-pepper, broiled for four minutes and turned the fillets over (with a spatula, preferably due to the tendency of the fillet to break apart). Basted the other side, sprinkled evenly with lemon-pepper and cooked for the remaining four minutes. Which helped a lot with the "burning" that was mentioned in some other reviews.
It was a definite success. Very easy, very quick, yet it seems so upscale. Thinking of making this for my Father and Brothers when they come home from vacation.
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This recipe was absolutely delicious! My boyfriend and I tried it out the last night, and it...