Loved it! I broiled the fish, as it doesn't take as long (10 minutes for an inch of thickness is perfect) and my husband ate it up and asked if saved this recipe to my recipe box! (yes, I did!).

wonderful. and so easy!!!

My husband said it has an interesting flavor but very good!! I used the conventional oven and baked it at 400 degrees, and following the suggestion of someone who reviewed the recipe, I created a pouch w/ foil. I had to bake for over 30 minutes because of the thickness of the salmon. Smelled great!

very easy to make. watch out for the extra soy sauce it will burn in the oven. otherwise tasty!

Awesome, awesome, awesome!!! This has become one of my favorites. If you haven't tried it, you need to!!

I used this recipe when I made salmon for the first time, and, despite my errors, it came out great. I thought I knew more about how to cook salmon than the recipe did, so I was cooking it on low, and after 20 minutes, the salmon was fit for sushi. So, I turned the temperature up to medium (as the recipe suggests), and then it started cooking! The butter started burning in the pan, but it ended up coating the salmon and blackening it, which we actually ended up loving! The second time I made it, I kept the temperature at medium, but flipped the salmon a couple times, letting the butter burn onto the fish. Maybe not how the recipe intended it to turn out, but we think it tastes great like that. The lemon pepper adds a great kick to it, so I make sure to apply it liberally.

Incredibly easy and delicious. I've made this a few times. Once, I ran out of soy sauce and had to use teriyaki instead. Amazing. Great with mashed potatoes or couscous on the side with steamed broccoli or green beans.

We were pretty disappointed with this one - it didn't seem to have much flavor.

I served this to a freind would was not a big fan of fish and we both loved it now when she see that I have frozen salmon in my freezer she ask when dinner is. The flavor was excellent and the prep quick and easy.

great! I will use this recipe from now on when making salmon.

This salmon was moist and very tasty. I probably would have given it 5 stars because my 5-year old and I really enjoyed it, but my husband was only so-so on it. (although he doesn't much care for salmon anyway). I had frozen salmon fillets, so I followed other reviewers suggestion for baking it at 425 for approx. 15 minutes, then broil it for a few more minutes. It never dried out, as frozen salmon sometimes does in the oven. Delish!

I used a whole salmon which took about 45 minutes to cook. My family really liked the flavor.

This was simple, fast and fantastic. I followed other advice to cook for 20 minutes and broil for 5. It was absolutely perfect. My son would have eaten three pieces if I had let him! One warning: be careful not to overdo the lemon pepper. I shook too much on on parts of the salmon.

This was awesome. I also added a dash of Worcestershire sauce to the melted butter. I ate this alone with water and a lemon wedge; so delicious! :) I will definitely make a rice pilaf and some vegetables next time. Thanks!

I also added some brown sugar and broiled for 8 mins exactly. This was the best salmon I've ever had and my husband said he doesn't want it any other way now! Definitely a keeper!!!

This was the best salmon I have ever made I made it just like it said under the broiler. I wanted to eat the whole thing but couldn't I'm on a diet. So I'll have tomorrow leftover.

Fast and easy! Makes a great weeknight dinner.