Reviewed: Nov. 14, 2009

very easy and very good. I normally don't like salmon but found this to be a quick and tasty way to make it.

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Reviewed: Nov. 5, 2009

Tried it with fresh caught steelhead fillets. We don't have a lot of fish eaters in the family, but they devoured it. Followed the recipe as written, and baked at 400 degrees for about 25 minutes. Came out perfect.

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carwashman

Cooking Level: Expert

Home Town: Chino, California, USA

Living In: Granger, Washington, USA

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Reviewed: Sep. 19, 2009

This was awesome..I don't usually like salmon but my husband convinced me to find a recipe and make it for him. I used the same amount of butter/soy sauce but for only two fillets and baked them covered with foil in a 9x13 pan on 400 for 25 mins. I'll be making this again soon :)

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redsoxgirl631

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2009

I'm not usually one to leave a review, but I felt this one necessary! We love fish, but I rarely venture to baste it with anything aside from seasonings. My husband loves the way I cook our fish and I don't think he would've ever suggested I change what I'm doing, but his comment to me last night was "this is the best fish you've every cooked!" I cannot take credit from where credit is due, so THANK YOU for a super simple, yummy concoction! We are a VERY busy family and making dinner is sometimes a rush for us, but it just doesn't get any easier than this! **added 9/29/09** have since made this a couple other times and this last time I made it, I thought to add 1 tsp. of honey to the butter/soy sauce. I probably would add even a little more next time, but the hint of sweet was ideal with the soy/butter!!

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Melissa Nation

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Reviewed: Aug. 23, 2009

Every time we tried to cook salmon it always came out dry. We were a little hesitant with just the 8 minute broil, but it came out cooked thoroughly and succulent. We added a little more (salted) butter and less soy sauce. We brushed the HOT butter and soy sauce mixture on the salmon, which I think it braised the salmon just a little, trapping all the juices and flavor inside. The prep time was more like 2 minutes and broiled for 7 minutes. A meal ready in less than 10 minutes if you do not count the pre-heating the oven part of it. We pre-heated the oven to 400 degrees by broiler only. Did not burn like some of the other reviews. The butter/soy mixture left a slight caramelized coating on the salmon. Definitely a recipe we will do again. Maybe we’ll try to add some brown sugar next time?

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adamisilvia79

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Reviewed: Jul. 5, 2009

This was a very easy yummy dish. We are not big fish eaters in my house, and everyone loved this. We will be making this again.

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Tina P.

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Reviewed: Jun. 17, 2009

So easy and delicious. My only substitution was Mrs. Dash instead of lemon pepper. I'm sure it is just as good with lemon pepper, but hubby has to watch his sodium intake and with the soy sauce, I tried to reduce the sodium as much as possible. SO good ... SO moist ... SO flavorful! Simply outstanding.

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SimplyRawesome

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2009

Awesome... I lined a cookie sheet with tin foil brushed it with olive oil. I layed the fillets skin side down. I brushed the butter and soy sauce on and sprinkled with lemon pepper then covered and baked @ 400 for 25min. Then i uncoverd and broiled for 5 more min and basted the salmon with the left over butter and soy sauce... very flavorful and juicy tender!

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SweetSugar27

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

This was so easy and so full of flavor. You really get a lot of bang for your buck with this recipe: short time commitment, but great results. Delicious!

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 21, 2009

I have made this recipe several times, and it is a very simple dish to make as well as being very flavorful and delicious.

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MissDanielle

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Reviewed: Feb. 1, 2009

Excellent recipe- easy, simple, tasty. I tried the suggestion posted to cover with foil and bake at 400 for 20mins. Will be making this again but might leave uncovered for the last 10 mins.

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NONAMEPLUMB

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Reviewed: Feb. 1, 2009

A very simple recipe as every salmon recipe should be. It's a favourite of my husband's.

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Andrealikestocook

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jan. 8, 2009

I did as some reviewers suggested and baked it on a foil lined baking sheet at 400 degrees for about 15 minutes. I also sprinkled a tiny bit of brown sugar over each fillet (maybe a teaspoon) along with the lemon pepper seasoning. It was really moist and delicious.

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whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Jan. 7, 2009

The taste of the fish wasn't good but not great. I'm giving this only 3 stars though, because broiling this marinade filled the whole house with smoke, resulting in having to open windows in January...

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Cristina

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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Reviewed: Jan. 5, 2009

Pretty darn good! Changes I made:: frozen filets, added brown sugar to thicken, baked at 400 for 20 minutes covered with foil and broiled for another 5 or so. Great recipe!

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SPFEIFFER

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Reviewed: Jan. 5, 2009

My boyfriend claimed this was the best salmon he'd ever tasted! I broiled a whole salmon for about 15 minutes on the Low broil setting on my oven, just until the thickest part of the salmon was firm to the touch. It was great! very juicy and flavorful.

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Toya84

Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

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Reviewed: Dec. 21, 2008

This was very good! I just substituted canola oil because of my personal diet and preferences. Also, used Mrs. Dash Lemon Pepper due to salt restrictions. Yum! Thanks for sharing!

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alowe

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Reviewed: Dec. 14, 2008

Really good, really quick and easy salmon recipe.

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soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Nov. 30, 2008

This recipe was absolutely delicious! My boyfriend and I tried it out the last night, and it was a definite winner. We made a few adjustments to the baste and broiling method as was suggested by others. We added 1 tsp of brown sugar, chopped parsley,and a dash of olive oil to help thicken the baste so it clung to fillet better. We applied the baste to one side and sprinkled on the lemon-pepper, broiled for four minutes and turned the fillets over (with a spatula, preferably due to the tendency of the fillet to break apart). Basted the other side, sprinkled evenly with lemon-pepper and cooked for the remaining four minutes. Which helped a lot with the "burning" that was mentioned in some other reviews. It was a definite success. Very easy, very quick, yet it seems so upscale. Thinking of making this for my Father and Brothers when they come home from vacation.

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