Lemon-Pepper Salmon II Recipe
Add a photo
1 of 6 Photos

Lemon-Pepper Salmon II

By: CHANELLE315 
"I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice."

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) salmon fillets
  • 2 tablespoons butter, melted
  • 2 tablespoons soy sauce
  • lemon pepper to taste

Directions

  1. Preheat the oven broiler. Lightly grease a baking sheet.
  2. Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
  3. Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 16.7g | Cholesterol: 71mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2006 by ZENXA49   view full review
i made this in the oven, 400 degrees for 20 minutes, covered w/foil. excellent! very juicy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2007 by HEPCHICK65   view full review
Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2007 by SundayGirl   view full review
Glorious! I used a filet of salmon instead of the steaks but it worked out very well. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2006 by LUVMYBOYS   view full review
An incredibly easy, delicious meal. I don't like lemon pepper so I used Mrs Dash salt free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 25, 2007 by Mark Andreski   view full review
I added about a tablespoon of brown sugar that really added to the flavor yet it kept it very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2006 by Amy Cav   view full review
This is so easy, yet so delicious. On the advise of others, I baked, covered, in oven until...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2005 by APROOOL   view full review
This was a very delicious and simple recipe! I baked it in the oven for 30 min at 350, and it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2005 by darny   view full review
Made this for the wife last night. I used brummel and brown yogurt spread stuff instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2006 by KARINOK   view full review
This was very good and really quick and easy to prepare. I prepared it exactly as shown. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2010 by mezo   view full review
INCREDIBLE and juicy. I baked for 15 minutes at 400 degrees.

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Miso Maple-Glazed Salmon

Watch Chef John prepare a super-easy salmon dish.

Broiled Herb-Crusted Salmon

Watch Chef John make a simple and delicious broiled herb-crusted salmon.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States