Lemon Pepper Pork Chops Baked and Served With Apples Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2013
Our family found this recipe to be really great. The pork chops were so tender and juicy! I saved the left-over apples and sauce and used it on pancakes the next morning! What a great topping it makes!
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Cooking Level: Intermediate

Home Town: Buckhannon, West Virginia, USA
Living In: French Creek, West Virginia, USA

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Reviewed: Apr. 1, 2012
I used chicken, minus the apples part. Family LOVED the lemon pepper chicken by itself! So easy
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Reviewed: Dec. 4, 2011
I made this for my family, including my grandsons. Everyone loved it. The apples really made it special. I did use some of the sauce from the apples to drizzle over the meat. It was great, gave it sweet and savory flavor. I will be making this again, I'm sure.
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Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Susanville, California, USA

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Reviewed: Dec. 2, 2011
Not a fan of this at all. It was so overpowered by the apples that you couldn't taste the pork.
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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Reviewed: Nov. 16, 2011
Im not a huge pork chop fan but I decided to try this recipe out for something different. I used 4 large thick pork chops and cooked them for the full 45 minutes. The apple topping was awesome tasting, pretty thin which I tried thickening up with corn starch which didn't do too much since I used too much apple juice. Next time I will use an extra large sauce pan so not as much liquid is needed to cover the apples. Thanks for sharing!
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Reviewed: Nov. 7, 2011
This was very yummy. I think next time I will thicken the juice with some cornstarch, and serve on the side. It kinda takes away the crispy of the chops. Otherwise, easy to prepare last minute with pantry ingredients.
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Reviewed: Oct. 9, 2011
This sounds delicious altho if I prepare it I'll probably leave off the apple component.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Terre Haute, Indiana, USA

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