"A pork chop flavored with lemon pepper and coated with a crunchy breading, then baked. Topped with cinnamon/allspiced apple slices. How can pork and apples not be wonderful together?!? This is so pretty plated with the apple slices making a path across the pork chop." — Kitten
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onion powder, or to taste
garlic powder, or to taste
1 1/2 teaspoons
lemon pepper seasoning, or to taste
finely crushed cornflake crumbs, or as needed
apples - peeled, cored and cut into wedges
1 1/2 cups
apple juice, or as needed
ground allspice, or to taste
Im not a huge pork chop fan but I decided to try this recipe out for something different. I used 4 large thick pork chops and cooked them for the full 45 minutes. The apple topping was awesome tasting, pretty thin which I tried thickening up with corn starch which didn't do too much since I used too much apple juice. Next time I will use an extra large sauce pan so not as much liquid is needed to cover the apples. Thanks for sharing!
Not a fan of this at all. It was so overpowered by the apples that you couldn't taste the pork.
This was very yummy. I think next time I will thicken the juice with some cornstarch, and serve on the side. It kinda takes away the crispy of the chops.
Otherwise, easy to prepare last minute with pantry ingredients.
I made this for my family, including my grandsons. Everyone loved it. The apples really made it special. I did use some of the sauce from the apples to drizzle over the meat. It was great, gave it sweet and savory flavor. I will be making this again, I'm sure.
This sounds delicious altho if I prepare it I'll probably leave off the apple component.
I used chicken, minus the apples part. Family LOVED the lemon pepper chicken by itself! So easy
Our family found this recipe to be really great. The pork chops were so tender and juicy! I saved the left-over apples and sauce and used it on pancakes the next morning! What a great topping it makes!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pepper Pork Chops Baked and Served With Apples
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 78
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