Reviewed: Oct. 26, 2009

Very tasty and easy to do. I'll keep this one around.

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TrishaS

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Reviewed: Sep. 24, 2009

Pretty good. I added carrots for color and nutrition. I also cooked it on the stovetop. I used 1/4 tsp. lemon pepper and 1/8 tsp. dill. I would recommend doubling that because the seasonings were a little too subtle.

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Sep. 16, 2009

Nice side dish, the lemon pepper was a nice change from the normal just salt and pepper. I did make it on the stovetop instead of microwaving it, I think it takes just as long to throw stuff in a pan as it does to microwave it, but that's just me.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2009

Wow! I'm so glad I made this. It's awesome; I could have had just peas for dinner. Here's what I did: drained one can of peas. Put in a bowl. Added 1 tablespoon butter. Sprinkled pretty heavily with dill and lemon pepper (I had lemon pepper salt, actually). I probably used a good half-teaspoon of each. Maybe the submitter has really big fingers. :) Anyway, I nuked it for one minute and stirred it to distribute the butter and seasoning. SO GOOD.

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Evelyn in KC

Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 11, 2009

Three stars as written, four for its potential. I used fresh dill along with the lemon pepper and all it needed was more of both!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Jan. 29, 2009

Quick and easy recipe....great way to jazz up boring old peas! My kids loved it!!

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Sheryl

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Reviewed: Jan. 28, 2009

Couldn't really taste it all that much, but very easy to do. I will double spices next time, maybe add fresh lemon juice

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NicnNolsmom

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2008

Really good.. surprising! I was missing Lemon pepper and substituted a squirt of lemon just and black pepper... who thought canned peas could be aided... yummy!

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JUST4FUN

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: Sylvania, Ohio, USA

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Reviewed: Feb. 15, 2008

We love peas and eat the frozen variety often with dinner. I loved the idea of this when I came across it... I just cooked the peas like I normally do in the microwave, drained the water, and then sprayed with spray butter and seasoned with the dill and lemon pepper, along with a little salt. Thanks for a different way to prepare a favorite veggie. :)

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Becky

Cooking Level: Intermediate

Home Town: Heidelberg, Baden-Württemberg, Germany

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 5, 2007

Good...for frozen peas, but not great. I had to drain the water a little before adding the butter and seasoning.

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Jules

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA

Living In: San Francisco, California, USA

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Reviewed: Jun. 10, 2007

meh....not much flavor here other than peas. I couldn't taste the lemon or the dill either. Maybe I should've doubled the spices? I did use canned peas instead of frozen.

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