Reviewed: May 8, 2013

I think this is good. I didn't measure anything, just threw the ingredients together until I liked it, and it was done! I added a little garlic powder (be careful on this because the flavor of the garlic comes on strong), Italian seasonings, and mixed butter and olive oil. We added a little cooked broccoli and used it as a side dish. I think I'll try zuchini and yellow squash next time - and there will be a next time. Thanks for sharing.

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Reviewer:

barb

Reviewed: Apr. 5, 2013

I made this as a side dish with baked salmon. I added goat cheese on top and it was great! I'll definitely make this again!

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Reviewer:

cgalaise

Reviewed: Dec. 24, 2012

I used this recipe as the starting point to replicate a lemon pepper pasta I had while eating out at a restaurant. While it didn't match the restaurant's dish well, it is a good place for me to start and tinker with. This recipe easily livens up a simple pasta dinner--use this instead of buttering your pasta!

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Reviewer:

squirrelgirl22

Living In: Chicago, Illinois, USA

Reviewed: Nov. 4, 2012

This was tasty, I added parm and that made it a perfect side dish!

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Reviewer:

JustJody

Cooking Level: Intermediate

Reviewed: Jul. 22, 2012

It's a different way to use pasta. I made it as written but next time, I will doctor it up a bit as others did.

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Barb

Reviewed: Dec. 18, 2011

good but it seemed a bit plain so i added more lemon. other than that it was good.

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Reviewer:

Reviewed: Aug. 20, 2011

Light and fresh tasting.

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Reviewer:

camiller3

Reviewed: Jul. 12, 2011

this is a great base. add any meat and any veggie and you have a meal. I add italian seasoned chicken breast and asparagus and it was delicious.

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Reviewer:

mom2tgs93

Reviewed: May 27, 2011

I followed this recipe to the tee and we all thought it was pretty bland. It wasn't bad it just had no flavor really. I think it would probably be better if you used butter and dill with the lemon juice instead of basil and olive oil.

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