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Reviewed: Jul. 7, 2002

I really enjoyed this recipe! When I first tried it, it was good, but tasted like it needed something, so I tried adding a sprinkle of parmesan...it was excellent! Also, I did use fresh basil.

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Mickmaggie0702

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Reviewed: Jul. 5, 2002

Really good...I made broiled scallops and added them...it makes a refreshing seafood and pasta salad for a lazy summer day!

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DARTHLAURIE

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Reviewed: May 26, 2002

I add grilled chicken on top of the pasta. I love it! It's easy and quick to make, too.

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ETHURSTON

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Reviewed: Feb. 18, 2002

Good side dish. A bit bland serve with something with a KICK to counterbalance.

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ELFINWARRIOR

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Reviewed: Jan. 10, 2002

Perfect lunch/dinner dish when you are on the go!! really quick, really easy and really good!

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HULAGIRL

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Reviewed: Apr. 26, 2001

I served this with cajun chicken and the flavors complimented each other well. I did add some garlic salt, but very little. I could see where some people would prefer more salt though. I will use this recipe again maybe next time I will add some fresh chopped plum tomatos.

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PATCOUCH

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Reviewed: Feb. 5, 2001

Basil overkill! I would definitely recommend even less than the half I used, and possibly adding some garlic salt.

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LOTTACATS

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Reviewed: Jan. 22, 2001

This is a fantastic and versatile side dish. We ate it with seared scallops in wine sauce, but it would be good with just about any kind of meat that has a little sauce to it. We used a good extra-virgin olive oil, fresh basil, and a decent dose of kosher salt with this (the salt is essential!)

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