After reading previous reviews I ended up making double the sauce, and I'm really glad I did as it was still kind of bland. I used about 1 T. lemon pepper as others had suggested, but as I'm a big fan of black pepper I think I may have preferred to use just that or half black pepper and half lemon pepper.
This would make a nice complement to a more fragrant main dish, like lemon chicken or fish, but it's pretty boring to serve alone. The only reason I gave it 4 stars instead of 3 is because my 2 and 4 year old LOVED it. They ate it as a main dish and kept asking for more, and in my book that's worth an extra star for kid-friendly.
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