Reviewed: Dec. 18, 2011

good but it seemed a bit plain so i added more lemon. other than that it was good.

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Reviewed: Aug. 20, 2011

Light and fresh tasting.

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camiller3

Reviewed: Jul. 12, 2011

this is a great base. add any meat and any veggie and you have a meal. I add italian seasoned chicken breast and asparagus and it was delicious.

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mom2tgs93

Reviewed: May 27, 2011

I followed this recipe to the tee and we all thought it was pretty bland. It wasn't bad it just had no flavor really. I think it would probably be better if you used butter and dill with the lemon juice instead of basil and olive oil.

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Andrea

Reviewed: May 23, 2011

easy. simple. fast. good! not a ton of taste but a nice light side!!

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drew82586

Reviewed: Mar. 7, 2011

Light and refreshing, with the wonderful flavors and preparation for pasta that I grew up with and love. I don't always use lemon juice, but it is SO nice here. I used fresh basil rather than dried and a little minced garlic. Perfectly flavored and perfectly "springlike." Served this with "Pork Tenderloin Diane" and "Asparagus with Garlic and Onions," recipes also from this site. This was an ideal, 5-star dinner to welcome the approach of spring.

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naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 1, 2011

Needed a quick side dish for a grocery store rotisserie chicken, and this looked great. I used butter instead of oil because.. well, butter is better than oil in everything. Didn't have straight basil, used italian seasoning instead. So good - oh, used bow-tie pasta to get the kids to eat it and they went nuts. NUTS.

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MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Dec. 24, 2010

This didn't do a thing for me.I used roasted garlic olive oil. But I think butter would give it an improved flavor. It was better after Parm cheese was added.

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CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Nov. 2, 2010

this was a great idea. I used no egg noodles. I made salmon and haddock, this went well, with no cholesterol, a healthy filling side dish to a meal. I added lemon pepper and a dash o parmesan.

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2 users found this review helpful