Reviewed: Nov. 3, 2009

Just okay. When I first made it, it was too bland. I made it again. and I had to increase the amount of lemon juice to spruce up the flavor. I also added minced garlic, lemon pepper, hot pepper flakes, 2 tbsp of chicken broth and 1/4 cup of heavy cream. Served with greek shrimp. Not sure I will make the pasta again.

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kac2research

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2009

This dish was so simple and surprisingly good! I added some Parmesan cheese at the very end and it was delish.

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BAJANCHEF

Cooking Level: Expert

Home Town: Bridgetown, Saint Michael, Barbados

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Reviewed: Sep. 20, 2009

I can't say this is the best pasta ever, but it is so easy and tasty enough that I make it all the time. For a poor and busy college student, this is great.

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Lisa

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Reviewed: Aug. 28, 2009

Adding some parm cheese definitely made this great. Subtle flavors. Very nice.

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RAE173

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Reviewed: Aug. 18, 2009

Good as a side dish but definitely a main.

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Dawn Marie

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Reviewed: Jul. 12, 2009

I've made this a couple of times now, exactly as written. I've eaten it by itself, and as a main dish, it's pretty basic, but I'm sure that as a side dish it'd be a great complement to stronger flavored main dishes. The taste was okay when served hot, but I sort of preferred it served cold - it's kind of nice that way. The flavor's pretty mild, but the recipe overall is pretty easy to make. For what it is, I'll give it 4 out of 5 stars.

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SPOOTY

Cooking Level: Intermediate

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Reviewed: May 24, 2009

Great alone or topped with seasoned steamed broccoli. Used cayenne pepper (slightly smaller amount than recipe) instead of black pepper. I'll use a little less lemon next time so it's not so sour.

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Beyali

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Reviewed: Apr. 30, 2009

These noodles were pretty good. It seemed like something was missing or the lemon was too strong. I think next time I will add parmesan cheese or a little less lemon, but will make again.

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Mamachef

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Reviewed: Mar. 10, 2009

I tried this before adding garlic salt and parmesean cheese and thought it was a little bland. Next time, I will probably use butter so my daughter may enjoy it a little more. With my changes, it is a 5 star, but as written a 4.

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Kyaboots

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

As a side dish, this was simply not good... We salvaged this by topping with our CHICKEN SCARPARIELLO (from this site). Mixing it was actually a winner - the sauce complemented it well.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 6, 2009

As one reviewer said, there is no way this would be a main dish. But it is a good base for a light and tasty chicken and pasta dish! First, I substituted lemon pepper for the ground black pepper. Then I added chicken, marinated in bottled lemon pepper marinade, grilled on the BBQ and cut into 1 inch cubes. I also added sauteed minced garlic and sliced green onions and added them to the pasta mix along with some baby peas. Now, it's fit for a main dish.

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CookKR

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jan. 14, 2009

I agree with the other reviewers this is more a side dish. I made it as a side dish for pan fried Talapia and it was a huge hit. I added the parmesan cheese at the end as suggusted and my husband love it!

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Trash Cooker

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2008

My son and I both enjoyed this recipe. I added extra lemon juice and used lemon pepper. We also added shrimp and topped it with red pepper flakes and parmesan. It was very easy to prepare.

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Stephanie

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Oct. 14, 2008

While this dish (IMO) is not a 5 star recipe, it is certainly easy and will go nicely with a main dish that provides dominant flavouring. Like other reviewers, I cut the pasta way down (for just the 2 of us, using Grain Wise whole grain spaghetti). I too added lemon pepper seasoning and 2 cloves of minced garlic. Also sprinkled with freshly grated parm at the end. It did go quite nicely with steamed carrots and Asian Rainbow Trout (from this site - which is FAB)!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Aug. 17, 2008

My kids loved this pasta recipe! (ages 8, 5 and 3) I used 2 TBLS of Lemon Juice and added about 1 tsp of lemon pepper and 1 tsp garlic salt.

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Jul. 9, 2008

giving this a 5 with changes: use the infused olive oil on this site, but add a clove of crushed garlic to the infusion. finish it with red pepper flakes and parm, even serve it chilled! will definitely make again, thanks!

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Bijoux

Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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Reviewed: Jun. 5, 2008

Tastes even better if refrigerated overnight. A very lite and inexpensive dish to have at a BBQ.

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Cabbage

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

Living In: Belleville, Illinois, USA

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Reviewed: Jun. 2, 2008

This is a very nice lite pasta dish. It's great because most of the ingredients you can have on hand. Only thing I would do is probably make a 1/2 recipe more of the sauce. Other than that my husband and I loved it and I will make it again!

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Jill Christine

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: May 3, 2008

After reading previous reviews I ended up making double the sauce, and I'm really glad I did as it was still kind of bland. I used about 1 T. lemon pepper as others had suggested, but as I'm a big fan of black pepper I think I may have preferred to use just that or half black pepper and half lemon pepper. This would make a nice complement to a more fragrant main dish, like lemon chicken or fish, but it's pretty boring to serve alone. The only reason I gave it 4 stars instead of 3 is because my 2 and 4 year old LOVED it. They ate it as a main dish and kept asking for more, and in my book that's worth an extra star for kid-friendly.

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Heather

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Delaware, Ohio, USA

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Reviewed: Apr. 4, 2008

Pasta dish went very good with Pesto Cheesy Chicken Rolls (On this site). Doesn't taste good after microwaving! Added double the sauce mixture as well. Will make again!

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unipixie15

Cooking Level: Beginning

Home Town: Huntington Beach, California, USA

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