Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal 
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood. 

Photo of: Lemon Pepper Pasta

Lemon Pepper Pasta

Submitted by: Jolinda Whittle 
Our home economists cut down this pretty pasta recipe with peppers and lemon from Jolinda Whittle of Beaver Falls, Pennsylvania for two to enjoy. 

Photo of: Pasta Hot! Hot! Hot!

Pasta Hot! Hot! Hot!

Submitted by: Kathleen Novo 
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan. 

Photo of: Quick Mediterranean Pasta

Quick Mediterranean Pasta

Submitted by: Elise 
In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold. 

Photo of: Lemon Pasta Sauce

Lemon Pasta Sauce

Submitted by: MARBALET 
Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation. 

Photo of: Lemon Pepper Chicken I

Lemon Pepper Chicken I

Submitted by: LionHert65 
A squeeze of lemon juice and healthy dose of black pepper are all it takes to impart a little gusto to chicken sauteed in butter. 

Photo of: Pasta e Olio

Pasta e Olio

Submitted by: MARBALET 
In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm. 

Dill Lemon Chicken Pasta Salad

Submitted by: Cobra 
A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic. 

Photo of: Gina's Lemon Pepper Chicken

Gina's Lemon Pepper Chicken

Submitted by: Gina Fillippi 
That a mere sprinkling of lemon pepper, garlic and onion powders should have such a tasty effect on baked chicken! 

Photo of: Bow Tie Pasta with Broccoli, Garlic, and Lemon

Bow Tie Pasta with Broccoli, Garlic, and Lemon

Submitted by: Maryann D. 
Home Town: Bay Shore, New York, USA
Living In: Ronkonkoma, New York, USA
This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious. 
 
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