Lemon Pepper Pasta Recipe
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Lemon Pepper Pasta

By: Jane Streich  
"Fast and easy to make anytime, and in advance."

Rating: This weblink has been rated 111 times with an average star rating of 3.8 Read Reviews (88)

Rate/Review | 2,138 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice, to taste
  • 1 tablespoon dried basil
  • ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
  2. In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 4.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Navy_Mommy 
Don't get me wrong, this was really good, but it is in no way a main dish meal. The taste is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Verna 
I made this for a main dish since I forgot to pull down any meat for dinner. This is very easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by MTRENT 
This is a good light side dish for summer. I halved the recipe and I think it could have used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Mickmaggie0702 
I really enjoyed this recipe! When I first tried it, it was good, but tasted like it needed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by Annaid 
I read all the reviews and from them created a composite recipe that turned out very well, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too... 
This was alright, I liked the lemon juice addition (com[ared to another recipe I have) but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Chelsey Wolnowski 
I made some chagnes, and this turned out very good! I used fettucini for that pasta, I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Always The Hostess 
Tried twice. First time was s0-s0. The second time with modifications:2/3 c. olive oil, 2/3... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by TchrJrHi 
I don't mind eating plain noodles...in fact I eat them pretty regularly. My husband does not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by kelcampbell 
This is a nice light side dish....with some changes. I used half the amount of spaghetti... MORE

 
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