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Lemon Pepper Pasta

SUBMITTED BY: Jane Streich PHOTO BY: FF5

"Fast and easy to make anytime, and in advance."
RECIPE RATING:
The reviewer gave this recipe 96 stars. This recipe average a 3.8 star rating.
Read Reviews (74)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice, to taste
  • 1 tablespoon dried basil
  • ground black pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
  2. In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Navy_Mommy
Don't get me wrong, this was really good, but it is in no way a main dish meal. The taste is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Verna
I made this for a main dish since I forgot to pull down any meat for dinner. This is very easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by MTRENT
This is a good light side dish for summer. I halved the recipe and I think it could have used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Mickmaggie0702
I really enjoyed this recipe! When I first tried it, it was good, but tasted like it needed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...
This was alright, I liked the lemon juice addition (com[ared to another recipe I have) but I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by TchrJrHi
I don't mind eating plain noodles...in fact I eat them pretty regularly. My husband does not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by Annaid
I read all the reviews and from them created a composite recipe that turned out very well, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Chelsey Wolnowski
I made some chagnes, and this turned out very good! I used fettucini for that pasta, I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Every Day Matters
Tried twice. First time was s0-s0. The second time with modifications:2/3 c. olive oil, 2/3... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by kelcampbell
This is a nice light side dish....with some changes. I used half the amount of spaghetti... MORE

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