Lemon Pepper Pasta with Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 22, 2013
amazing!
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Cooking Level: Intermediate

Living In: Chino, California, USA

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Reviewed: Dec. 14, 2013
For a quick and easy meal this is it. Family loved it. Will make again.
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Reviewed: Jun. 28, 2014
amazing!
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Reviewed: Jul. 26, 2014
Quick and easy but still very good.
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Reviewed: Oct. 13, 2014
Love this dish! I make a variation of it during preparation for my teenagers who don't like shrimp (replace with grilled chicken strips). It's a dish they continue to request as part of our menu.
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Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

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Reviewed: Oct. 14, 2014
My family liked the flavor, however we all agreed that it was way too much lemon and pepper. In an attempt to tone it down a bit, I mixed some cornstarch with milk and made a white sauce. This seemed to help a bit but it was still too strong for my family. I will definitely try the recipe again and start off with using 1 squares of the Saute Express instead of the 4 that the recipe calls for.
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