Lemon Pepper Pasta with Shrimp Recipe - Allrecipes.com
Lemon Pepper Pasta with Shrimp Recipe
  • READY IN 25 mins

Lemon Pepper Pasta with Shrimp

Recipe by  

"Lemon flavor enhances shrimp and pasta in this easy anytime meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins

    25 mins


  1. Cook pasta according to package directions. Drain.
  2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add shrimp.
  4. Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
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Reviews More Reviews

Most Helpful Positive Review
Apr 02, 2013


Most Helpful Critical Review
Oct 14, 2014

My family liked the flavor, however we all agreed that it was way too much lemon and pepper. In an attempt to tone it down a bit, I mixed some cornstarch with milk and made a white sauce. This seemed to help a bit but it was still too strong for my family. I will definitely try the recipe again and start off with using 1 squares of the Saute Express instead of the 4 that the recipe calls for.

Jul 26, 2014

Quick and easy but still very good.

Dec 14, 2013

For a quick and easy meal this is it. Family loved it. Will make again.

Oct 13, 2014

Love this dish! I make a variation of it during preparation for my teenagers who don't like shrimp (replace with grilled chicken strips). It's a dish they continue to request as part of our menu.

Jun 28, 2014



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  • Calories
  • 525 kcal
  • 26%
  • Carbohydrates
  • 61.1 g
  • 20%
  • Cholesterol
  • 205 mg
  • 68%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 38.6 g
  • 77%
  • Sodium
  • 827 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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