Recipe by Land O'Lakes Test Kitchens
"Lemon flavor enhances shrimp and pasta in this easy anytime meal."
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uncooked dried cavatappi or fusilli pasta
Lemon Pepper Saute Express® Saute Starter
uncooked medium shrimp, peeled, deveined
1 (6 ounce) package
fresh baby spinach leaves
shredded Parmesan cheese
For a quick and easy meal this is it. Family loved it. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pepper Pasta with Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 145
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