Recipe by Chris I.
"This easy and hearty dish was inspired by a selection that was on the Olive Garden® menu a number of years ago."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, divided
skinless, boneless chicken breast halves, cut into bite-size pieces
zucchini, cut into matchsticks
yellow squashes, cut into matchsticks
red bell pepper, cut into 1/4-inch dice
2 1/2 cups
low-sodium chicken broth
freshly ground black pepper
I thought this was awesome! Only changed veggies since I don't care for zucchini or squash so I used stir fry veggies . Great flavor, consistency and seasoning....I even uploaded a picture of what mine turned out looking like. I did add extra pepper only because I'm a pepper freak! Thanks for a different recipe that I hadn't even thought of trying, will definitely make again and again....
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pepper Pasta with Chicken and Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 160
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Dinner’s ready in no time when you give yourself a little head start.
See how to make chicken with vegetables in a creamy cheese sauce.
What's cooking in Ellington? This creamy, satisfying linguine.