Reviewed: Sep. 7, 2011

Very quick, easy, & flavorful. I used regular pasta & agree that lemon pepper pasta would have been too much. Would make again.

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2 users found this review helpful

Reviewer:

Chelsea Rice

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Duvall, Washington, USA

Reviewed: Aug. 21, 2011

Awesome dish! Followed the ingredients exactly as stated, but instead of topping the finish shrimp with Parmesan cheese, I added the Parmesan cheese within the shrimp for the last few minutes of cooking to thicken the sauce. Delicious!

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2 users found this review helpful

Reviewer:

afreeman82

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Reviewed: Jul. 23, 2011

Thought it was good as a base. I added aspargus, cooking wine and fresh basil from the garden. I may add more garlic next time like some mentioned. I also put in some fresh lemon.

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3 users found this review helpful

Reviewer:

Hawn

Cooking Level: Expert

Living In: Buffalo, New York, USA

Reviewed: Jun. 21, 2011

A great base recipe! I added chopped parsley, some pesto, lemon garlic in addition to the fresh garlic. I also used a seafood mix of shrimp, calamari and scallops. Easy and Fast!

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Reviewer:

touchofspice

Reviewed: Mar. 22, 2011

I used Angel Hair and added a bit of lemon pepper seasoning to it but other than that I left the rest of the recipe as is. It was quick and easy and tasted great. My whole family ate every bite. Next time I'm going to have to double the recipe.

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2 users found this review helpful

Reviewer:

vatech90

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Fishersville, Virginia, USA

Reviewed: Jan. 9, 2011

This was delicious and super simple. I sauteed some chopped onion in the olive oil before adding the shrimp. Yummy this is so simple it's a keeper.

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2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 2, 2011

Added a squeeze of lemon juice. Was great!

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5 users found this review helpful

Reviewer:

ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jul. 6, 2009

Very delicious. I used thin wheat spaghetti and added some roasted yellow pepper, onion and celery when I sauteed the garlic. I also added some wine ( I used a mead we had on hand). I used some frozen salad shrimp and some imitation crab for the meat. I was afraid the pasta would be dry, but the oil (I used olive) and wine were enough sauce. I agree with a previous review that is was much lighter than a creamy sauce.

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4 users found this review helpful

Reviewer:

Connie

Reviewed: May 6, 2009

Very fast and tasty. I used Trader Joes Lemon Pepper Pasta. This pasta is very yummy and good by itself. I use frozen cleaned and peeled shrimp for the ease of making the dish. Much lighter than cream and parm sauce.

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4 users found this review helpful

Reviewer:

cocoakay

Home Town: Woodburn, Oregon, USA

Reviewed: Apr. 11, 2009

My husband and i loved this recipe! i didn't have lemon-pepper linguine, just used regular. I doubled the garlic, "too much garlic" is an oxymoron in our family. the amount of lemon pepper sounded excessive, but we found it to be just right.

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3 users found this review helpful