The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 14, 2004
i also used regular pasta, and cooked it in water with some lemon juice. i threw in some broccoli florets and roasted red pepper just for color. Served with parsely and lemon wedges for garnish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 8, 2004
I used angle hair pasta and it still turned out excellent
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 21, 2004
I used 1/2# shrimp, 1/3# scallops, about 3 oz. imitation crab meat, sliced mushrooms, and more garlic. Just before serving, I squeezed 1/4 lemon over all. This was a really good recipe that I will use again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 12, 2004
quick and easy! next time i'm going to toss the noodles first with olive oil to seperate them and give the dish a little more flavor before i add the shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 22, 2004
Fantastic recipe! I also used regular linguini and it still tasted great! Next time, I will use margarine intead of olive oil and will cut it down a bit as it was a little oily. I will put this on my list of favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 22, 2004
Super Easy...perfect dinner...I doubled the shrimp and I added sliced mushrooms, and diced tomaotes right before I take it off the stove! Wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 21, 2004
This was a really easy, tasty and FAST meal to make. There were a few changes I made: 1. used plain pasta, as my husband doesn't like a strong lemon flavor; 2. added a little butter to the olive oil for extra flavor; 3. added a splash of white wine as suggested by others. Will most definitely be making this again & think I will try it with angel hair next time!
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Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 12, 2004
This was so simple and so delicious! I keep frozen shrimp on hand so I can make this when I'm short on time but still want a nice meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 28, 2004
This dish was easy to make and so delicious! The only thing is that I had a hard time trying to find Lemon Pepper Linguine so I used regular linguine and sprinkled a generous amount of lemon pepper in the pasta water while boiling it. My family loved it! Thanks for posting this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 29, 2003
This was very easy and fast! Used regular linguine and it turned out fine. I will definitely make this again on a busy weeknight.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 4, 2003
excellent, made this for my girlfriend and she loved it.
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Home Town: Weatherford, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 6, 2003
excellent dinner
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 24, 2003
I wasn't as impressed with this recipe as other reviewers seem to be. I didn't use (and couldn't find) lemon pepper pasta. I used linguine instead. The recipe just had too much of a "fake" lemon pepper taste. I think I'll try the recipe again but next time use fresh lemon juice and ground pepper instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 20, 2003
Used regular angel hair pasta. Otherwise, followed the recipe exactly. Delicious!
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Cooking Level: Expert

Home Town: Blythewood, South Carolina, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 19, 2003
I make this often - it is easy and really tasty. I use shrimp and add spinach. Like other reviewers, I just use regular pasta and it still has plenty of flavor :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 2, 2003
I doubled this (so we could have leftovers) and used regular linguine-we loved it.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 10, 2002
Like others, I couldn't find lemon pepper linguine. I used garlic fettucine instead and halved the garlic in the recipe. With shrimp and scallops, it was fantastic! Both of my friends and I finished it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 10, 2002
This recipe was good, but not great. I didn't have lemon pepper pasta, maybe that would have made a difference. I wanted a more lemony taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 5, 2002
Made 2 times over weekend.. once with salad shrimp and once with shrimp and fresh crabmeat; used fresh chopped scallions and garlic powder (lots since we love garlic) and both batches disappeared quickly! This one's definitely a keeper!
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Cooking Level: Expert

Home Town: Frankclay, Missouri, USA
Living In: Antonia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 23, 2002
I thought this was delicious. I used regular linguine and even added mushrooms and zucchini. It was delicious!!! Will definitely serve this again
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