Reviewed: Jul. 6, 2009

Very delicious. I used thin wheat spaghetti and added some roasted yellow pepper, onion and celery when I sauteed the garlic. I also added some wine ( I used a mead we had on hand). I used some frozen salad shrimp and some imitation crab for the meat. I was afraid the pasta would be dry, but the oil (I used olive) and wine were enough sauce. I agree with a previous review that is was much lighter than a creamy sauce.

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Connie

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Reviewed: May 6, 2009

Very fast and tasty. I used Trader Joes Lemon Pepper Pasta. This pasta is very yummy and good by itself. I use frozen cleaned and peeled shrimp for the ease of making the dish. Much lighter than cream and parm sauce.

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cocoakay

Home Town: Woodburn, Oregon, USA

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Reviewed: Apr. 11, 2009

My husband and i loved this recipe! i didn't have lemon-pepper linguine, just used regular. I doubled the garlic, "too much garlic" is an oxymoron in our family. the amount of lemon pepper sounded excessive, but we found it to be just right.

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pamlovesindia

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Reviewed: Jan. 21, 2009

Very refreshing and quite a change up from the typical heavier, fatty pasta dishes.

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freckles

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2008

I really liked this recipe. I am a new cook and it was easy to make and quick! (Good weekday dinner) I read the reviews and I doubled the garlic and I used fresh minced garlic. I doubled the lemon pepper for seasoning shrimp as well. I sauteed some asparagus along with the shrimp. I used regular angel hair pasta and added lemon and lemon pepper to the water during boiling. This still didn't get much flavor on the pasta so when I sauteed the pasta I seasoned the pasta with more garlic powder and lemon pepper. Before serving, I squeezed 3 lemon wedges over the whole thing. Next time I will probably try white wine to see if it brings out more flavor. It tasted fresh and healthy but I would definitely warn to season to your taste.

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TLEAF001

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Reviewed: Mar. 11, 2008

Made this last night. It was a hit! No leftovers. I added asparagus, mushrooms, onions and some white wine. This one is a keeper!

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Jenny

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2007

This dish was good and very quick and easy, but it wasn't that flavorful. I didn't use the lemon pepper pasta, but added some lemon juice to the water as suggested by another reviewer. Might make again if short on time, but will probably try another recipe next time.

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nluiseb

Cooking Level: Beginning

Home Town: Mequon, Wisconsin, USA

Living In: Franklin, Wisconsin, USA

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Reviewed: Sep. 27, 2007

This came out excellent! I hate to cook and was having a friend over and didn't want take-out. I added some lemon zest, otherwise kept the recipe the same. Only problem - no leftovers. My two picky kids ate every bite. Thanks!

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Skrib

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Reviewed: Dec. 20, 2006

I thought this sounded like a good recipe and decided to try it. It is fast and easy to make. My husband and I loved it!

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BooSneak

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Reviewed: Aug. 24, 2006

This was good. Thanks for the recipe.

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chickieboo

Cooking Level: Expert

Home Town: Boonton, New Jersey, USA

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Reviewed: Jun. 19, 2006

Great recipe! I used diced up chicken breast that I had sauted with some butter, fresh lemon juice, garlic, and lemon pepper, to replace the shrimp. Yum! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jan. 14, 2006

It was very easy to make. There was way too much shrimp though. Half the shrimp the recipe calls for is sufficient. Not too strong of a lemon taste. Could be good or bad depending on your taste.

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purple

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Reviewed: Sep. 14, 2005

Average at best; not enough flavour or sauce to stick to the linguine. My children seemed happy enough to finish it, though they love ANYTHING with shrimp in it.

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Fou Fou

Cooking Level: Intermediate

Home Town: Tripoli, North, Lebanon

Living In: Milton, Ontario, Canada

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Reviewed: Aug. 11, 2005

I really liked this dish. I used fresh herb linguine and 1/2 tablespoon of the lemon pepper. Next time I will add some vegetables.

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Chef Mom R.D.

Cooking Level: Expert

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Reviewed: Jun. 27, 2005

I loved this recipe!! I added some peppers and onions to make it look more colorful. It was quick and easy and delicious!!

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MISSCOLIE

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Reviewed: May 15, 2005

didn't like the flavor, pasta was dry, did not enjoy it at all and will not make again.

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tianne

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Apr. 14, 2005

This was a very easy meal to make, my husband loved it, I thought it was good but not great. I couldn't find lemon pepper linguine, so I just put some lemon juice in the water while cooking them. I'll make this again when I need to make something fast!

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LISALC98

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Mar. 31, 2005

My market doesn't carry lemon pepper linguine, so I threw some lemon pepper seasoning in the water. Used much more garlic than called for and served with caesar salad and garlic bread. Not our favorite seafood pasta dish, but not the worst either. Will definitely dabble with it a bit to suit our tastes more.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Feb. 8, 2005

I LOVEd this recipe. I did modify it a bit by adding yellow squash, asparagus, broccoli, and tomatoes. It was a total hit! And so easy to make!!!!!! Highly recommended!!!!!!

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NOWORDS

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Reviewed: Jan. 2, 2005

Thank you for this recipe! It makes for a great weekday meal, taking 20 mins to make....but tasting like you slaved all day! I can never find lemon pepper linguine, but the regular kind works fine....this is made a couple of times a month..ATLEAST...my family loves it!

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