Recipe by Catherine Neal
"Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood."
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1 (8 ounce) package
lemon pepper linguine
medium shrimp - peeled and deveined
grated Parmesan cheese
This recipe was great, fast and easy. I used regular linguini. In the saute, I added fresh, sliced mushrooms, a little less garlic and a splash of white wine. While cooking the pasta, I added fresh, chopped broccoli. This resulted in a more colorful presentation and well rounded meal. Thank you for sharing Catherine!
I wish I had just used regular linguine. The only lemon-pepper linguine available at my supermarket is Prince, and I didn't like it at all. The seasonings for this recipe are lemon-peppery enough as it is, so I would recommend skipping the lemon-pepper pasta.
I LOVEd this recipe. I did modify it a bit by adding yellow squash, asparagus, broccoli, and tomatoes. It was a total hit! And so easy to make!!!!!! Highly recommended!!!!!!
I made this yesterday, and my husband is still raving about it. Doubled the garlic (and used fresh of course), and we both squeezed fresh lemon juice over our servings. It was fantastic!
I doubled this (so we could have leftovers) and used regular linguine-we loved it.
This receipe was great. I used regular linguine instead of the lemon pepper. I served it with 5 cheese garlic bread and a fruity wine. I added some wine to the receipe and a little more oil and lemon pepper then suggested. The meal was complete from start to finish in under 30 minutes. My friend loved it and took the receipe from me. Will definitely make it again! Thanks for a great, easy meal! (And it's cheap too!)
This is a great, fast dish. If you like lemon pepper, don't skimp on the seasoning. Toss cut up asparagus into the boiling pasta pot a few minutes before draining. Toss it all together and you'll have a complete meal.
Very fast and tasty. I used Trader Joes Lemon Pepper Pasta. This pasta is very yummy and good by itself. I use frozen cleaned and peeled shrimp for the ease of making the dish. Much lighter than cream and parm sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pepper Pasta Seafood
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
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