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Lemon Pepper Pasta Seafood

SUBMITTED BY: Catherine Neal 

"Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood."
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RECIPE RATING:
This recipe has been rated 82 times with an average star rating of 4.4
Read Reviews (61)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package lemon pepper linguine
  • 4 tablespoons olive oil
  • 2 tablespoons chopped garlic
  • 1 tablespoon lemon pepper
  • 1 pound medium shrimp - peeled and deveined
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
  2. Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
  3. Toss pasta with shrimp and Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This recipe was great, fast and easy. I used regular linguini. In the saute, I added fresh,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Feb. 8, 2005 by NOWORDS 
I LOVEd this recipe. I did modify it a bit by adding yellow squash, asparagus, broccoli, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Oct. 13, 2003 by KAREN D 
I made this yesterday, and my husband is still raving about it. Doubled the garlic (and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
I doubled this (so we could have leftovers) and used regular linguine-we loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 18, 2003 by TORBETTE 
This recipe was good, but not great. I didn't have lemon pepper pasta, maybe that would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 18, 2003 by JENNA0723 
This receipe was great. I used regular linguine instead of the lemon pepper. I served it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 23, 2003 by KERRYPAT 
This is a great, fast dish. If you like lemon pepper, don't skimp on the seasoning. Toss cut... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 18, 2003 by YASAMIN 
I wish I had just used regular linguine. The only lemon-pepper linguine available at my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 18, 2003 by SCOOTERLOU 
Made 2 times over weekend.. once with salad shrimp and once with shrimp and fresh crabmeat; ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 18, 2003 by CHOIRGIRL21 
Like others, I couldn't find lemon pepper linguine. I used garlic fettucine instead and... MORE

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Nutritional Information
Lemon Pepper Pasta Seafood

Servings Per Recipe: 4

Amount Per Serving

Calories: 448

  • Total Fat: 16.8g
  • Cholesterol: 173mg
  • Sodium: 518mg
  • Total Carbs: 43.5g
  •     Dietary Fiber: 2.1g
  • Protein: 30.8g

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