The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Feb. 12, 2007
The recipe was so-so. The velveeta made for an oddly bland and stickly cheese sauce. I used double the pasta and the sauce was more than enough. I would cut the peppers up smaller and use a cheese with a stronger flavor. Just tasted like bland macaroni and cheese.
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