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Photo of: Lemon Pepper Pasta

Lemon Pepper Pasta

Submitted by: Jane Streich
Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold. 

Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood. 

Photo of: Lemon Broccoli Pasta

Lemon Broccoli Pasta

Submitted by: Margaret Fuhrman
Provided by: Simple & Delicious
'This pleasant pasta toss is delicious, simple to make and uses just one saucepan,' writes Margaret Fuhrman of Erie, Pennsylvania. 'My family and friends really like it, so I serve it often,' she adds. 

Photo of: Broccoli Bean Pasta

Broccoli Bean Pasta

Submitted by: John Aramanda
Provided by: Taste of Home
Writes John Aramanda of Beaufort, North Carolina, 'I enjoy creating new recipes out of old ones--this is a variation on macaroni and cheese. My mother gets this credit for all my cooking successes. She started me out at age 5.' 

Photo of: Bell Peppers and Pasta

Bell Peppers and Pasta

Submitted by: Sharon Csuhta
Provided by: Taste of Home
This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio 

Photo of: Bow-Tie Pasta With Red Pepper Sauce

Bow-Tie Pasta With Red Pepper Sauce

Submitted by: Rina
The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta. 

Easy Pasta Alfredo

Submitted by: Karin De Carlo
Provided by: Simple & Delicious
Who would believe that five simple ingredients could taste so rich and delicious? 'This creamy, comforting sauce can be made in a matter of minutes,' assures Karin DeCarlo from Milford, Pennsylvania. 

Photo of: Broccoli n Tomato Pasta

Broccoli n Tomato Pasta

Submitted by: Lillian Justis
Provided by: Taste of Home
Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey. 

Photo of: Sweet Pepper Pasta Toss with Kale

Sweet Pepper Pasta Toss with Kale

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA. 

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Photo of: Tomato-Mushroom Bow Tie Pasta

Tomato-Mushroom Bow Tie Pasta

Submitted by: Jacqueline Graves
Provided by: Taste of Home
'With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me,' says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too. 
 
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