5 stars: 6 ratings
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Rosemary Pesto-Crusted Lamb Steaks

Submitted by: ILikeSpatulas 
Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection! 
4.33 stars: 3 ratings
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Photo of: Rosemary Lamb Chops with Lemon Sauce

Rosemary Lamb Chops with Lemon Sauce

Submitted by: Campbell's Kitchen 
Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops. 
4.5 stars: 2 ratings
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Lamb Chops with Preserved Lemon (Moroccan Style)

Submitted by: Craig Nanango 
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great. 
5 stars: 6 ratings
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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart 
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.  
4 stars: 1 ratings
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Mom-Mom's Pepper Steak

Submitted by: Melissa Carmela 
Home Town: Wildwood, New Jersey, USA
Living In: Williamstown, New Jersey, USA
Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.  
4 stars: 1 ratings
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Easy Lamb Shawarma

Submitted by: HAMLET32 
Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for all the senses. The lamb can be served over rice instead of being made into sandwiches. This marinade also works well with beef. 
3.71 stars: 45 ratings
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Lemon Pepper Chicken I

Submitted by: LionHert65 
A squeeze of lemon juice and healthy dose of black pepper are all it takes to impart a little gusto to chicken sauteed in butter. 
4.54 stars: 491 ratings
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Shrimp Lemon Pepper Linguini

Submitted by: skini 
Linguine is tossed with a lemony wine and shrimp mixture! 
4.7 stars: 10 ratings
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Goat Cheese Stuffed Lamb Burgers

Submitted by: LeeleeCooks 
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad. 
4 stars: 1 ratings
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Joy's Awesome Pepper Steak

Submitted by: SkillciaX 
Home Town: Hazel Park, Michigan, USA
Picante salsa and spaghetti sauce are just two of the unlikely partners in the sauce for this beef dish served over rice. 
 
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