Photo of: Rosemary Pesto-Crusted Lamb Steaks

Rosemary Pesto-Crusted Lamb Steaks

Submitted by: ILikeSpatulas 
Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection! 

Photo of: Rosemary Lamb Chops with Lemon Sauce

Rosemary Lamb Chops with Lemon Sauce

Submitted by: Campbell's Kitchen 
Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops. 

Lamb Chops with Preserved Lemon (Moroccan Style)

Submitted by: Craig Nanango 
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great. 

Photo of: Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart 
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.  

Olive, Lamb, and Red Pepper Casserole

Submitted by: JBBALUKONIS 
Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA
A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased it as 'cheese ends' from the local market. It was crumbly and had a strong blue smell but was solid white; it was not feta. 

Photo of: Lemon Pepper Chicken I

Lemon Pepper Chicken I

Submitted by: LionHert65 
A squeeze of lemon juice and healthy dose of black pepper are all it takes to impart a little gusto to chicken sauteed in butter. 

Photo of: Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini

Submitted by: skini 
Linguine is tossed with a lemony wine and shrimp mixture! 

Photo of: Easy Lamb Shawarma

Easy Lamb Shawarma

Submitted by: HAMLET32 
Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for all the senses. The lamb can be served over rice instead of being made into sandwiches. This marinade also works well with beef. 

Sauteed Grouse with Peach-Balsamic Sauce

Submitted by: MommyFromSeattle 
Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA
This sweet and tangy sauce goes well with wild pheasant or quail; but it's perfect with grouse! 

Mom-Mom's Pepper Steak

Submitted by: Melissa Carmela 
Home Town: Wildwood, New Jersey, USA
Living In: Williamstown, New Jersey, USA
Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.  
 
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