Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters) Recipe - Allrecipes.com
  • READY IN 40 mins

Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)

Recipe by  

"A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Slice each lamb fry in half lengthwise, and remove from the membrane; set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Stir in the lamb fries, and cook for about a minute until they begin to firm and change color. Stir in the Armenian peppers, onion, spinach, and butter. Season with lemon juice, lemon pepper, and salt. Cook and stir until the lamb fries are firm and white in the center, and the liquid from the vegetables has cooked down, 15 to 20 minutes.
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Reviews More Reviews

Oct 03, 2012

i found this recipe sooo tasty

 
Oct 25, 2014

I made this recipe, but it tasted a little nutty.

 

2 Ratings

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Nutrition

  • Calories
  • 586 kcal
  • 29%
  • Carbohydrates
  • 10.4 g
  • 3%
  • Cholesterol
  • 393 mg
  • 131%
  • Fat
  • 44.9 g
  • 69%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 35.5 g
  • 71%
  • Sodium
  • 1143 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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