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Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)

SUBMITTED BY: SloppyJoe2 

"A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two."
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PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 lamb fries (testicles)
  • 1 1/2 teaspoons vegetable oil
  • 3 Armenian chile peppers, seeded and sliced
  • 1/2 onion, chopped
  • 1/2 cup fresh spinach, trimmed and coarsely chopped
  • 3 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon salt

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Slice each lamb fry in half lengthwise, and remove from the membrane; set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Stir in the lamb fries, and cook for about a minute until they begin to firm and change color. Stir in the Armenian peppers, onion, spinach, and butter. Season with lemon juice, lemon pepper, and salt. Cook and stir until the lamb fries are firm and white in the center, and the liquid from the vegetables has cooked down, 15 to 20 minutes.
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Nutritional Information
Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)

Servings Per Recipe: 2

Amount Per Serving

Calories: 586

  • Total Fat: 44.9g
  • Cholesterol: 393mg
  • Sodium: 1143mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 1.8g
  • Protein: 35.5g

VIEW DETAILED NUTRITION

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