The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 16, 2004
This was good, but a little too much lemon juice for me. Will make again using 2 tablespoons of lemon juice.
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2 users found this review helpful

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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 9, 2003
Very lemony and tasty. This recipe was super easy and had excellent flavor. My 2 year old didn't care for all the pepper, so I suppose that means it isn't very kid friendly, but my husband and I really enjoyed it. I made the recipe as is and wouldn't change anything.
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8 users found this review helpful

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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 24, 2003
Great, indeed! I ended up using sherry in place of the wine, and a bit less lemon juice. Marinated it overnight. Very good, thanks Brian!!
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11 users found this review helpful

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Photo by chikeechiquita

Cooking Level: Intermediate

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