Reviewed: Sep. 14, 2008

This was good but not worth wasting that much wine!

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BONNERSF


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Reviewed: Aug. 26, 2008

really dry, not impressed

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Sarah Ann

	Cooking Level: Intermediate Home Town: Staunton, Illinois, USA Living In: Highland, Illinois, USA
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Reviewed: Aug. 3, 2008

I made this chicken a while ago, and it turned out perfectly! Just the perfect hint of lemon! An easy make the whole family enjoyed!

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QueenBea


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Reviewed: Jul. 10, 2008

I baked this recipe--way too much rosemary & lemon juice flavor. I cut the wine a bit too, and it was still nice & moist. Fixing the seasoning amounts and this would be great!

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I have found my perfect lemon pepper chicken recipe. I used 15 - 20 turns on my lemon pepper and sea salt grinder. I omited the 1 tablespoon dry mustard and 1 tablespoon dried rosemary, added two tablespoons of fresh chopped basil. Substituted the wine for 24oz of beer. and only used 2 lg chicken breats instead (cause its just me and my husband). this was the best ever! The chicken was so juicy and tender. I will definatly be making this more often. We had this with a rice pilaf and garlic mashed potatoes! YUM!

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Danielle Owen

	Cooking Level: Intermediate Home Town: Bixby, Oklahoma, USA Living In: Tulsa, Oklahoma, USA
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Reviewed: Jun. 19, 2008

This turned out ok but that's because I cut wayyyy back on the lemon pepper and wine. Marinated the chicken for about 3 hours, and cooked it on the Foreman grill. Served it with Green Beans with Anchovies, and a baked tater. Good stuff!

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Caroline C

	Cooking Level: Expert
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Reviewed: Mar. 24, 2008

Adapting this to the oven as one reviewer suggeseted didn't work out for me. Though I love lemon pepper, it was way too peppery even though I cut the lemon pepper in half.

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EasyPeasy

	Cooking Level: Intermediate
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Reviewed: Feb. 27, 2008

This was ok.Not enough flavor,kind of mild in any flavor at all.I won't be using this recipe again thanks anyway :(

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Tara

	Cooking Level: Professional Living In: Tomah, Wisconsin, USA
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Reviewed: Feb. 7, 2008

This was a little too twangy for me and I did not let it marinate but about an hour.

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BC1095


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Reviewed: Sep. 4, 2007

very easy to make and full of flavour, i wrapped in tin foil and steamed rather than grilled. apparantly "i am allowed to make that again!"

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annette_tr9


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Reviewed: Jul. 28, 2007

I was surprised by how delicious this turned out being. I thought that the amount of wine called for was way too much, so I just halved the amount of wine and added 2 more tbsp. of lemon juice (which is much cheaper to use by the way!). The chicken turned out moist and very flavorful--also did a quick saute of mushrooms (to have w/the chicken) using the same ingredients-they turned out super!

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ColleenK.

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jul. 19, 2007

Very light with great flavor! Great for the summer with the refreshing taste of lemon. Hubby really liked this chicken!

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lgilli


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Reviewed: Jun. 3, 2007

I didn't have time to marinate, so I followed the recipe as is but baked everything in a glass dish covered with tin foil in the oven for 25 minutes at 350 degrees. Very juicy and lemoney. I will make this again.

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CDOYLEY


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Reviewed: Aug. 13, 2006

Wonderful recipe! I've actually made this many many times just because the flavour is so wonderful. It's great to grill these after they've marinaded overnight. It's also a great recipe to cover with tinfoil, and bake in the oven, surrounded by the marinade. So flavourful, and moist! :)

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Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: May 12, 2005

I grilled chicken the other day using this recipe, and it wasn't too bad.

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maryjane3131


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Reviewed: Jul. 17, 2004

This was delicious. I made it for my huge family, 7 out of 8 loved it. We will be making it again.

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OLAKRB2001


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Reviewed: Jul. 16, 2004

This was good, but a little too much lemon juice for me. Will make again using 2 tablespoons of lemon juice.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Jan. 25, 2004

Very lemony and tasty. This recipe was super easy and had excellent flavor. My 2 year old didn't care for all the pepper, so I suppose that means it isn't very kid friendly, but my husband and I really enjoyed it. I made the recipe as is and wouldn't change anything.

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Navy_Mommy

Cooking Level: Expert

Lemon Pepper Grilled Chicken

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