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Lemon Pepper Grilled Chicken
SUBMITTED BY:
BBQ BRIAN
PHOTO BY:
Nicole
"This lemony marinade is great for grilled chicken."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
1 Hr 30 Min
Original recipe yield 5 chicken breasts
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup lemon pepper
1 tablespoon dry mustard
1 tablespoon dried rosemary
5 skinless, boneless chicken breast halves
4 cloves garlic, crushed
4 tablespoons fresh lemon juice
3 cups dry white wine
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DIRECTIONS
In a small bowl, mix lemon pepper, dry mustard and crushed dried rosemary.
Place chicken breast halves in a medium bowl. Rub with garlic. Introduce the lemon pepper mixture and rub it into the chicken. Pour in lemon juice and dry white wine. Cover and refrigerate at least 3 hours before grilling.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook marinated chicken breasts on the prepared grill until meat is no longer pink and juices run clear, or to desired doneness.
FOOTNOTE
Approximate Grilling Times for Chicken and Poultry
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REVIEWS
Reviewed on Jan. 25, 2004 by
chikeechiquita
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chikeechiquita
Jan. 25, 2004
Great, indeed! I ended up using sherry in place of the wine, and a bit less lemon juice. Marinated it overnight. Very good, thanks Brian!!
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10 users found this review helpful
Great, indeed! I ended up using sherry in place of the wine, and a bit less lemon juice. ...
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Reviewed on Jan. 25, 2004 by
Navy_Mommy
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Navy_Mommy
Jan. 25, 2004
Very lemony and tasty. This recipe was super easy and had excellent flavor. My 2 year old didn't care for all the pepper, so I suppose that means it isn't very kid friendly, but my husband and I really enjoyed it. I made the recipe as is and wouldn't change anything.
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7 users found this review helpful
Very lemony and tasty. This recipe was super easy and had excellent flavor. My 2 year old...
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Reviewed on Jun. 3, 2007 by CDOYLEY
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CDOYLEY
Jun. 3, 2007
I didn't have time to marinate, so I followed the recipe as is but baked everything in a glass dish covered with tin foil in the oven for 25 minutes at 350 degrees. Very juicy and lemoney. I will make this again.
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4 users found this review helpful
I didn't have time to marinate, so I followed the recipe as is but baked everything in a glass...
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Reviewed on Jun. 26, 2008 by
Danielle Owen
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Danielle Owen
Jun. 26, 2008
I have found my perfect lemon pepper chicken recipe. I used 15 - 20 turns on my lemon pepper and sea salt grinder. I omited the 1 tablespoon dry mustard and 1 tablespoon dried rosemary, added two tablespoons of fresh chopped basil. Substituted the wine for 24oz of beer. and only used 2 lg chicken breats instead (cause its just me and my husband). this was the best ever! The chicken was so juicy and tender. I will definatly be making this more often. We had this with a rice pilaf and garlic mashed potatoes! YUM!
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2 users found this review helpful
I have found my perfect lemon pepper chicken recipe. I used 15 - 20 turns on my lemon pepper...
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Reviewed on Aug. 13, 2006 by
Chelsey Wolnowski
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Chelsey Wolnowski
Aug. 13, 2006
Wonderful recipe! I've actually made this many many times just because the flavour is so wonderful. It's great to grill these after they've marinaded overnight. It's also a great recipe to cover with tinfoil, and bake in the oven, surrounded by the marinade. So flavourful, and moist! :)
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2 users found this review helpful
Wonderful recipe! I've actually made this many many times just because the flavour is so...
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Reviewed on Feb. 27, 2008 by
Tara
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Tara
Feb. 27, 2008
This was ok.Not enough flavor,kind of mild in any flavor at all.I won't be using this recipe again thanks anyway :(
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1 user found this review helpful
This was ok.Not enough flavor,kind of mild in any flavor at all.I won't be using this recipe...
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Reviewed on May 12, 2005 by maryjane3131
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maryjane3131
May 12, 2005
I grilled chicken the other day using this recipe, and it wasn't too bad.
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1 user found this review helpful
I grilled chicken the other day using this recipe, and it wasn't too bad.
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Reviewed on Jul. 16, 2004 by
Wilemon
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Wilemon
Jul. 16, 2004
This was good, but a little too much lemon juice for me. Will make again using 2 tablespoons of lemon juice.
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1 user found this review helpful
This was good, but a little too much lemon juice for me. Will make again using 2 tablespoons...
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Reviewed on Sep. 14, 2008 by BONNERSF
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BONNERSF
Sep. 14, 2008
This was good but not worth wasting that much wine!
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0 users found this review helpful
This was good but not worth wasting that much wine!
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Reviewed on Aug. 26, 2008 by
Sarah Ann
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Sarah Ann
Aug. 26, 2008
really dry, not impressed