Reviewed: May 1, 2012

This is a great spin on an old side. A great way to get some new flavor with something so overdone. Make sure you serve it while it's still hot. Really effects the taste.

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Reviewer:

leexlee

Cooking Level: Intermediate

Home Town: Gilmanton, New Hampshire, USA

Living In: Wapakoneta, Ohio, USA

Reviewed: Mar. 28, 2012

Quick, easy, good.

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Reviewer:

Deb K

Cooking Level: Intermediate

Living In: Lenexa, Kansas, USA

Reviewed: Feb. 4, 2012

Great recipe, I modified by adding half a clove of garlic, squeezing about a tablespoon of fresh lemon juice and grinding black pepper on top. Turned out great!

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Reviewer:

satipod

Reviewed: Jan. 10, 2012

I was desperate to come up with a side to do with canned green beans, I found this one and it was delicious! I'm sure it's way better with fresh green beans, but it was still really good with canned.... and easy and quick! I tried to make it healthier by using olive oil instead of butter, worked good! My 5 year old loved it!

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Reviewer:

Rebecca Forbush

Reviewed: Jan. 10, 2012

Very yummy, next time I will use frozen green beans in the off season, too difficult to find good ones in the market. I read the reviews before making it and agree, too much lemon pepper, used 1 tsp instead of 2. Otherwise it was wonderful. Oh and I used slivered almonds instead of sliced.

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Reviewer:

LuvMyLab

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Home Town: Judith Gap, Montana, USA

Living In: Great Falls, Montana, USA

Reviewed: Dec. 29, 2011

I would put about half the lemon pepper required. Wonderful side dish.

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Reviewer:

kkemp

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Reviewed: Dec. 25, 2011

Used two pkg pettite frozen green bags microwaved in bag then tossed in skillet with the butter/almond/lemon pepper that were well toasted. Delicious!!!

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Reviewer:

milo

Cooking Level: Expert

Reviewed: Dec. 13, 2011

These are the best green beans I've ever had! I followed the recipe exactly and they were delicious.

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Reviewer:

benit100

Reviewed: Nov. 30, 2011

These green beans were very enjoyable! Very simple and easy to make, and versitile enough to go along side almost any main dish. I love the combination of almonds with green beans, and I never seem to get tired of it. I consider this dish a success because my three year old son ate these first off his plate, even before the baked chicken and rice pilaf. I will make these again sometime soon because it is so easy and went over very well with my family. Thank you for sharing this recipe with us, Annette!

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Reviewer:

Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Nov. 23, 2011

I'm allergic to mushrooms so come Thanksgiving, I can't eat the traditional green bean casserole. I made these last year and my family loved them. They are a bit spicy, so adjust seasoning to taste. Plan on making them again this year.

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