Reviewed: Nov. 8, 2002

This was a yummy and simple way to serve green beans. I think that tossing in some chopped shallots to saute with the almonds would make a good addition.

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MARIM

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Reviewed: Nov. 3, 2002

This recipe is so easy you can't possibly mess it up.It tastes great and it goes well with most of the main dishes we make around here.I recommend it!

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ROSEMARY5

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Reviewed: Oct. 19, 2002

This tasted great! I would a little less butter next time, I don't think it needed quite that much.

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Rebekah

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Reviewed: Oct. 18, 2002

Very easy, quick, and tasty addition to veggies. My 17-year old said "awesome". I used a little less lemon pepper then called for and added regular pepper and salt. Would be good with a number of veggies. Next time I'm trying broccoli.

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PYTNPLACE

Cooking Level: Expert

Home Town: Ithaca, New York, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 17, 2002

If you're a fan of lemon pepper (which I happen to be), these are for you! Very tasty, thanks Annette!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Oct. 11, 2002

Good for a change of pace from plain green beans but I'll keep searching for something I find more appealing.

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Jay Hajj

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Reviewed: Oct. 10, 2002

Yum!! These green beans were great! I used frozen green beans and chopped my own almonds. I am so happy to find such a simply-made, yet delicious side dish.

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RENA R.

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Reviewed: Oct. 8, 2002

This is a wonderful alternative to plain green beans. My husband loved these. The crunchy almonds are delicious with the tangy lemon pepper. I'll be making this again soon & plain to incorporate it into my Thanksgiving dinner.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Sep. 13, 2002

This was GREAT! My husband said this is the ONLY way he will eat Green Beans = )

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MYLITTLEBELLA

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Reviewed: Aug. 31, 2002

So easy, and sooooo good.

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REJOHNS2

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Reviewed: Jul. 22, 2002

These were excellent....lots of flavor. Will make them often.

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SHINDAGRL

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Reviewed: May 3, 2002

These were delicious!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 28, 2001

Delicious! Thanks for sharing this easy recipe. We enjoyed it very much. Prepared exactly as written.

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ELLIE WEBB

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Reviewed: Aug. 29, 2001

Got rave reviews from my dinner guests tonight. I did use a little less lemon pepper than called for in the recipe.

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cdw6304

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Reviewed: Jul. 20, 2001

Very good, but then I LOVE Lemon Pepper. I will make this easy dish again soon. A nice twist!

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JONI K.

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Miami Lakes, Florida, USA

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Reviewed: May 16, 2001

One of my favorite recipes. Too spicy for kids, but perfect for adults. Even my father-in-law, who doesn't eat ANY vegetables, ate these. I NEVER have any leftovers.

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CHRISSYTHEALTO

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Reviewed: Apr. 16, 2001

Recipe is quite simple to make, tastes delicious, and is very elegant. Wonderful side dish for entertaining. My kids liked it, (well 2 out of 3 did) although one objected to it being 'too spicy.' However, if your kids don't like green beans, this isn't going to change their minds...

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5 users found this review helpful