Reviewed: Jul. 29, 2004

We weren't 'wowed' by this recipe. I added some garlic powder and it was better.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jun. 5, 2004

I loved this dish! What a delicious and elegant recipe for company. I always use fresh green beans.... there's really no comparison to others. Adjust the lemon pepper seasoning to your own taste starting with 1 tsp.

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DACOOK411

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Reviewed: Apr. 12, 2004

Very flavorful. The great taste of green breans with the slightly spicy flavor of the lemon pepper. You could also fix this without the almonds.

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mtb

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Reviewed: Mar. 12, 2004

This was just not for us. It could have been that nobody was thrilled with the taste of the lemon pepper. Sorry

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LESLEYfromWI

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Reviewed: Feb. 8, 2004

Best green beans I ever had! Tastes like so much more.

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ItsMeHG

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Reviewed: Jan. 30, 2004

Very easy and tasty. A light side dish for a heavy meal. We loved it!

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PEGLEG1

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Reviewed: Jan. 14, 2004

This was really good and easy and fresh tasting. My family loved it. Thanks for the recipe

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JAMIMOM

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Reviewed: Nov. 29, 2003

Very easy, very tasty. Used frozen and tasted nearly as good as fresh. Would cut down on the lemon pepper and butter slightly next time. Also, my first round of browning the almonds didn't go so well. Got caught up basting my ham and ended up with blackened almonds instead!

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OFF-KILTER

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Reviewed: Nov. 13, 2003

This was fine. I used this with canned beans and it had a nice light flavor and complemented the meal well. I will make this again.

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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

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Reviewed: Sep. 7, 2003

I like this recipe a lot. Added a lot of flavour to fresh green beans. Oh, I used lemon pepper seasoning instead of lemon zest.

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KEJEL777

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Reviewed: Aug. 14, 2003

I wasn't extremely impressed. I think it would have been better with real lemon juice. But it was worth the try. I used fresh green beans and I couldn't imagine using canned or frozen. Definitely worth the try though!

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CARRI LEE

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Reviewed: Jul. 31, 2003

Very good recipe. I grew up eating green beans with cut up bacon. This was a very nice change!!

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JAMIBAKER

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Reviewed: Jun. 6, 2003

I also used frozen green beans that I microwaved beforehand. Very easy, great-tasting recipe.

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JOANIE

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Reviewed: Mar. 6, 2003

Sounds too simple. But I got raves at all my Holiday dinners for them. The kids even had seconds (which was really weird). Works with frozen petite beans as well as blanched fresh ones.

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Poookie

Cooking Level: Expert

Home Town: Hollywood, California, USA

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Reviewed: Feb. 26, 2003

I've come to realize that it pretty much doesn't matter HOW I cook green beans...if they're on the table, my daughter will devour them and give me praise!! I personally thought they were okay, my boyfriend seemed to like them and my daughter thought they were outta this world. In fact, she ate so many, there's none left for my roommate! I used fresh green beans and reduced the lemon pepper to 1 1/2 tsp. Would make again for my daughter and boyfriend! Thanks Annette!

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DREGINEK

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Reviewed: Feb. 23, 2003

I didn't quite have a pound of beans, so I cut back on the pepper and still thought it to be overpowering. I would use much less the next time and definately Would use fresh green beans,not canned like I used. I'm sure there would be a big difference. Thanks Annette!

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awesome in tummy

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Reviewed: Jan. 27, 2003

My family enjoyed these for a special birthday dinner. I used frozen green beans, steamed. I doubled the amount of lemon pepper, butter, and almonds. We'll have these again.

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kim*designer

Cooking Level: Expert

Home Town: Elizabeth, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

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Reviewed: Dec. 19, 2002

I didn't actually get to taste these, but they were a hit at our house. The family gave it a five.

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MCNERK

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Reviewed: Nov. 11, 2002

Green beans are absolutely delicious. Served as a side dish and it was a hit with my guests.

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AWANDA

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Reviewed: Nov. 8, 2002

This was a yummy and simple way to serve green beans. I think that tossing in some chopped shallots to saute with the almonds would make a good addition.

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