Reviewed: May 12, 2006

Could green beans taste any more delicious? Wow, if only I could eat this every night!

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Reviewed: May 3, 2006

Delicious! I've been looking for new ways to cook green beans and this is by far the best I've tried. Zesty and full of flavor! A little too spicy for kids I think so maybe reduce the lemon pepper a little and add fresh lemon juice but other than that I wouldn't make any changes.

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BBGRAVES

Cooking Level: Expert

Home Town: Laurel, Mississippi, USA

Living In: Herington, Kansas, USA

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Reviewed: Apr. 28, 2006

I loved this recipe. It was so easy. I substituted garlic pepper for lemon pepper. I will definately be making this again :)

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AndyDi

Cooking Level: Intermediate

Home Town: Hoisington, Kansas, USA

Living In: Lawrence, Kansas, USA

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Reviewed: Mar. 28, 2006

I've used canned green beans in this recipe, as well as fresh---both ways are very good. What a great way to "dress up" green beans with ingredients I always have on hand.

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KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 9, 2006

awesome, wow...., what a delicious way to enjoy green beans

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beanpole

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Reviewed: Jan. 25, 2006

I am giving this a 5 star because I ended up using "canned" green beans and the butter, almonds and lemon pepper made them quite edible!!! Looking forward to using fresh green beans the next time.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Nov. 6, 2005

Perfect side dish for Baked Salmon or Pork Chops. I also saute a little bit of onion with my almonds for just a little more kick! WONDERFUL!

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MKEEKEE

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Reviewed: Oct. 31, 2005

These are awesome and extremely simple to make. I made them once for my mother-in-law and she always asks me to make these for the holidays.

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cubfan1110

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Rockford, Illinois, USA

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Reviewed: Oct. 12, 2005

very good! This is an easy side dish that will complement so many things. Great flavor.

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dlgree6

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Reviewed: Sep. 15, 2005

Great! I added a bit of lemon juice for a bit more "umph".

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HollyAnn

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Reviewed: Aug. 23, 2005

Quick and easy for a last minute meal! Went great with a zesty chicken recipe, but can't wait to have it with salmon.

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kehline

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Reviewed: Jun. 11, 2005

These green beans were great! I used fresh lemon juice and pepper, I also added fresh garlic. They were fabulous paired with the Stuffed Fish in Puff Pastry.

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ALZCAB

Cooking Level: Expert

Home Town: Emporia, Kansas, USA

Living In: York, Pennsylvania, USA

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Reviewed: Apr. 18, 2005

Awsome side! Easy to prep. Minimal ingredients! Goes great with Salmon and Chicken. Would do again!

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SPEEDSTER356

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Apr. 17, 2005

Good, quick and easy. But I think that I'll stick to the original.

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NRDRAY

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Reviewed: Apr. 7, 2005

Yum! I agree with others who have said that this recipe is definitely for those who like lemon-pepper. I will be making this again and often!

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KNEWBRIDE

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Reviewed: Apr. 4, 2005

Not for me. I used half of the recommended lemon pepper, and it was too much. Next time I will use just lemon juice and black pepper.

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I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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Reviewed: Mar. 21, 2005

A nice way to add a twist for something different than the run of the mill green beans.

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HISANDTHEIRS

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 8, 2005

I used canned green beans, but fresh would probably be even better for this recipe. Served this for company the first time I made it and it was a big hit! My husband even ate the leftovers out of the fridge, cold! Great spice & crunch.

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