Reviewed: Jul. 1, 2008

Very delicious! I actually cut the green beans back to a 1/2lb and added a 1/2lb of fresh asparagus to it, and used olive oil instead of butter which actually tasted better in my opinion. Very easy to make too!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

defunct999

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2008

This recipe lent a new flavor to an otherwise bland vegetable. I did not use seperate pans I just drain the beans and melted the butter in the same pan. Be sure to make your butter brown this is the trick to a rich flavor. I would recommend this to anyone.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tummy Yummy

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2008

very good! i used frozen beans and steamed them in the microwave. my husband said any time i make green beans, i should use this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RobynHG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2008

Good simple and fast

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bmattie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2008

A quick easy veggie side dish. I've made them w/ frozen beans, and they were still good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

N'Italia

Cooking Level: Intermediate

Living In: Collegeville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2008

This is such an easy, quick and tasty dish. Being a full time grad student with a full time job, it takes minutes to prepare this dish! I boiled the beans instead of steaming them and it turned out great! I added extra lemon pepper to add to the zest a bit :) Also, a variation might be to add some garlic...have'nt trie di, but of someone does, lemme know how it was...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hkhan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2008

My family totally loved the beans done this way. It really takes the bordem out of beans and dresses them up. I followed the recipe, but cut back on the lemon pepper to 1 tsp.and decided near the end to add chopped roasted red peppers for more colour. You can buy peppers already prepared in a jar in the grocery stores. This is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Barb P.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2008

These were decent, but I am not a huge fan of lemon pepper, and I used walnuts since I did not have any almonds, but the taste was rather bland.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SGRMAG574

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2007

These were a big hit with my family. Will definitely make again and I am not a green bean person. Udpate: I've been making these for a year now and can't get enough. They are healthy and the only way to get my boyfriend to eat green beans.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Krystal

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Allen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EVERETTWOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2007

Very yummy. The green beans are fresh, the almonds and lemon pepper lend a delicious flavor. A hit with the adults and older kids.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RITA V.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

Another winner! Always use fresh beans. Even in off season, they work better than canned or frozen.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2007

I made these for company - My mother-in-law insisted we have them two nights in a row!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

4milligans

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Eden Prairie, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

I never would have thought to put lemon pepper in green beans, but it was really good. We didn't have any almonds. We'll make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JLMURDO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2007

I'd recomend this side dish to accompany a light main dish such as steamed fish or poultry. It can be quite buttery and rich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARNZ01

Cooking Level: Intermediate

Home Town: Trenton, Ontario, Canada

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2007

Easy to make and dressed up plain green beans, I substituted frozen and thought it came out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann P

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2007

not much flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jean-0

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Clarkston, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2007

Yummy! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MADISONIAN

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Sandy, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2007

Really simple and tasty dish. I was lazy and used olive oil and sauteed all the ingredients in a skillet - cooking the beans first, and giving enough time so that the almonds could toast without burning afterwards then adding lemon pepper. The almonds really give a nice flavour!!

Was this review helpful? [ YES ]
1 user found this review helpful