Reviewed: Nov. 2, 2009

Very easy and good

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SYDNEY13

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Reviewed: Oct. 19, 2009

Absolutely NO mistake on the amount of lemon pepper! Perfect as is! I normally don't care for green beans but loved these!

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justacitygirl

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Reviewed: Oct. 18, 2009

Had this for dinner last night and it was a HUGE hit! Kids even said they preferred it to our regular way of preparing green beans! Will definitely put this in our regular rotation!

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kkbrink

Cooking Level: Intermediate

Living In: Sterling, Illinois, USA

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Reviewed: Oct. 11, 2009

THANK YOU for this recipe... it is a weekly dish in our home. Because I have two under the age of three, I use McCormick lemon & herb seasoning in place of the lemon pepper. There are never leftovers and guests always ask how I did it. I thought this was a website to exchange recipes.... not only for originals but ones used everyday. Unlike other reviewers, I don't use a cookbook... this is my cookbook.

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newtocooking2

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Reviewed: Oct. 11, 2009

I didn't follow the recipe, just stole the idea...I used lemon juice (i just squeezed a lemon over the pan, so I guess 1 Tbsp?) and ground black pepper in place of actual lemon pepper. But the idea came from you, and it was delicious, soo...5 stars! Thanks Annette =)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Oct. 9, 2009

Very good! I only used 1 Tbsp butter and 1 1/2 tsp. lemon pepper. Next time I might cut it back to only 1 tsp. lemon pepper. I also used frozen green beans and they came out so tasty!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Jul. 15, 2009

This was very good! My hubby even commented on the green beans specifically and he rarely does that. No nuts as I didn't have any and I added some sliced shallots. Excellent!

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Jul. 10, 2009

Never thought I liked lemon pepper, but now I'm obsessed with it. This recipe was incredible. I've cooked it for nearly everyone I know and all of them have used the recipe for their own meals. THANKS!

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jorbair

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Reviewed: Jun. 8, 2009

How is this recipe so good?? Based on the ingredients I thought it would just be OK, but it was awesome. I made it with fresh beans and some European style butter. Just fantastic.

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RE8ECCA55

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Reviewed: Jun. 8, 2009

Bf opened a monster sized can of green beans, so I needed some recipes to use them up. This one worked to use up a bit of it. I would definitely prefer this with fresh, but beggars can't be choosers. I didn't use as much lemon pepper as called for; I think would've been too much. I just did to taste, adn it worked perfectly. Thanks for the recipe.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: May 16, 2009

Very simple and delicious! I only used 1 Tbsp of butter and it was enough for our taste.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: May 14, 2009

These green beans were very good and easy to make. I liked the addition of lemon pepper, but some of my siblings did not. These were very tasty, but not the best that I've ever had. Thanks for sharing!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: May 11, 2009

Easy enough to do but nothing over the top. I blanched my green beans and used olive oil instead.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: May 10, 2009

Liked this recipe. I used less lemon pepper, and added a squirt of fresh lemon and lemon zest. Made this for Mother's day today, and it went over well.

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Sherry

Cooking Level: Intermediate

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Reviewed: May 3, 2009

This was a big hit, and was quite easy to make. We enjoyed it, and are always looking for great vegetable recipes.

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amotola

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Reviewed: Apr. 28, 2009

Easy, healthy recipe!

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ELLISAMA

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Reviewed: Apr. 12, 2009

This was surprisingly yummy. I will be making this again.

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Yaylie

Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

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Reviewed: Apr. 7, 2009

Very Good. This was a nice variation for green beans. I will definitely make it again.

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Apr. 5, 2009

I was looking for a green bean recipe that was not the usual. I used a bag of frozen slender whole beans, steamed them and followed the recipe as stated. It was wonderful and all of my family loved them! I served them with baked ham and creamy scalloped potatoes. Just a note, 2 teaspoons was not too much lemon pepper, it was just right. Thank you for this recipe. It is a keeper.

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Liltink

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Reviewed: Mar. 30, 2009

Interesting... I just don't think that I'm a fan of green beans, if you are, then you would probably like this recipe, I just don't think I like them LoL which is why I can't really review this fairly

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