The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 11, 2009
Never thought I liked lemon pepper, but now I'm obsessed with it. This recipe was incredible. I've cooked it for nearly everyone I know and all of them have used the recipe for their own meals. THANKS!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 10, 2009
Bf opened a monster sized can of green beans, so I needed some recipes to use them up. This one worked to use up a bit of it. I would definitely prefer this with fresh, but beggars can't be choosers. I didn't use as much lemon pepper as called for; I think would've been too much. I just did to taste, adn it worked perfectly. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 9, 2009
How is this recipe so good?? Based on the ingredients I thought it would just be OK, but it was awesome. I made it with fresh beans and some European style butter. Just fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Photo by Fit&Healthy Mom
Reviewed: May 19, 2009
Very simple and delicious! I only used 1 Tbsp of butter and it was enough for our taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Photo by larkspur
Reviewed: May 15, 2009
These green beans were very good and easy to make. I liked the addition of lemon pepper, but some of my siblings did not. These were very tasty, but not the best that I've ever had. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: May 11, 2009
Easy enough to do but nothing over the top. I blanched my green beans and used olive oil instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CRAZY4SUSHI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: May 11, 2009
Liked this recipe. I used less lemon pepper, and added a squirt of fresh lemon and lemon zest. Made this for Mother's day today, and it went over well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 4, 2009
This was a big hit, and was quite easy to make. We enjoyed it, and are always looking for great vegetable recipes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: May 1, 2009
Easy, healthy recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 14, 2009
This was surprisingly yummy. I will be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Yaylie

Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Photo by SHORECOOK
Reviewed: Apr. 8, 2009
Very Good. This was a nice variation for green beans. I will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SHORECOOK

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 6, 2009
I was looking for a green bean recipe that was not the usual. I used a bag of frozen slender whole beans, steamed them and followed the recipe as stated. It was wonderful and all of my family loved them! I served them with baked ham and creamy scalloped potatoes. Just a note, 2 teaspoons was not too much lemon pepper, it was just right. Thank you for this recipe. It is a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 31, 2009
Interesting... I just don't think that I'm a fan of green beans, if you are, then you would probably like this recipe, I just don't think I like them LoL which is why I can't really review this fairly
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by OhmyDLM

Cooking Level: Intermediate

Home Town: Milford, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 19, 2009
This recipe was very good. I started with only 1 tsp of the lemon pepper, but I a little less than a pound of green beans. My husband loved this!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 16, 2009
Like other reviewers said, 2 tsp of lemon pepper seasoning may be too much! I used just 1tsp and it made for a wonderful dish! I wish I had used perfectly fresh green beans (mine had been bagged for about a week before I used 'em!) because I know it would have been even yummier had the beans been more fresh. Wonderful, simple recipe, and a great side dish to most dinners!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 9, 2009
Good entertaining recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 27, 2009
While my husband said these were the best green beans he'd ever had, when I asked him what he liked best about them, he said that he liked them better than usual simply because they were not plain. I found them much too peppery (the lemon pepper completely overwhelmed the almonds), and my children - who love plain green beans - disliked them as well. I might try to make them again with less lemon pepper than called for in the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 22, 2009
This is the best green bean recipe that I have found! My husband and I loved it!! I used the juice of one lemon and some seasoned pepper in place of the lemon pepper seasoning and it was fabulous!! Will definitely make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 6, 2009
These have a lot of flavor and they only take minutes to make. I left out the almonds because I don't like them and cut the lemon pepper in half because it was a little strong.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 21, 2008
These were a big hit with my family. Will definitely make again and I am not a green bean person. Udpate: I've been making these for a year now and can't get enough. They are healthy and the only way to get my boyfriend to eat green beans.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Allen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 124) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?