4.19 stars: 59 ratings
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Green Beans with Hazelnuts and Lemon

Submitted by: Christina 
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite! 
4.35 stars: 85 ratings
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Photo of: Lemon Green Beans with Walnuts

Lemon Green Beans with Walnuts

Submitted by: Karen David 
Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts. 
3.46 stars: 76 ratings
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Italian Green Beans

Submitted by: deb smith 
Fresh green beans are simmered with butter and Italian dressing. 
4.35 stars: 313 ratings
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Sesame Green Beans

Submitted by: Rhonda 
Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth. 
4.08 stars: 51 ratings
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Pan Fried Green Beans

Submitted by: Shearyah Hawkins 
Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans. 
3.63 stars: 16 ratings
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Mustard Green Beans

Submitted by: Krista B 
Fresh green beans are covered with a tangy honey mustard sauce. This easy dish is perfect for a cookout! 
4.24 stars: 80 ratings
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Green Beans for a Special Occasion

Submitted by: ISBLESSED 
Green beans are tossed with garlic and pine nuts in this delightfully simple side dish! 
4.65 stars: 125 ratings
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Sweet and Spicy Green Beans

Submitted by: CookoftheHouse 
Home Town: Yakima, Washington, USA
Living In: Spokane, Washington, USA
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds! 
4.2 stars: 15 ratings
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Photo of: Green Beans with Almonds

Green Beans with Almonds

Submitted by: Patti 
This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients. 
4.17 stars: 58 ratings
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Photo of: Georgian Green Beans

Georgian Green Beans

Submitted by: Sara K 
Home Town: Honolulu, Hawaii, USA
Living In: Portland, Oregon, USA
Green beans are cooked with onion and cilantro in this versatile, tangy side dish. 
 
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