Lemon Pepper Green Beans Recipe
Add a photo
1 of 15 Photos

Lemon Pepper Green Beans

By: Annette 
"These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!"

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh green beans, rinsed and trimmed
  • 2 tablespoons butter
  • 1/4 cup sliced almonds
  • 2 teaspoons lemon pepper

Directions

  1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
  2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 5.9g | Cholesterol: 10mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Two stars as written, if for no other reason than that this recipe calls for an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by GINAH1   view full review
These were delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2004 by DACOOK411   view full review
I loved this dish! What a delicious and elegant recipe for company. I always use fresh green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2010 by eandhfred   view full review
I followed the recipe exactly and thought it was excellent! As one reviewer may have said,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2004 by CAPoookie   view full review
Sounds too simple. But I got raves at all my Holiday dinners for them. The kids even had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by PYTNPLACE   view full review
Very easy, quick, and tasty addition to veggies. My 17-year old said "awesome". I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...   view full review
If you're a fan of lemon pepper (which I happen to be), these are for you! Very tasty, thanks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2003 by JOANIE   view full review
I also used frozen green beans that I microwaved beforehand. Very easy, great-tasting recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by CHRISSYTHEALTO   view full review
One of my favorite recipes. Too spicy for kids, but perfect for adults. Even my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by RENA R.   view full review
Yum!! These green beans were great! I used frozen green beans and chopped my own almonds. I...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Beans with Pearl Onions

An easy balsamic glaze provides a flavor twist to this classic green beans dish.

Green Bean Casserole

See how to make classic French onion and green bean casserole.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States