Lemon Pepper Fish Tacos

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"No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!" — Land O'Lakes Test Kitchens

Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add fish.
Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
Stir coleslaw and cilantro into skillet until coated and heated through.
Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.

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Feb 18, 2013

this recipie tasted amazing. i could not get enofe of it.

—zack

Mar 05, 2013

Very good. Had to sub olive oil, butter and lemon pepper for the LOL my store didn't carry that variety. These were yummy.

—FrackFamily5

2 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Pepper Fish Tacos

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 146
Calories from Fat: 58

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.