Recipe by Land O'Lakes Test Kitchens
"No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!"
Watch video tips and tricks
Lemon Pepper Saute Express® Saute Starter
hard corn taco shells, warmed
Pico de gallo
this recipie tasted amazing. i could not get enofe of it.
i used olive oil and lemon pepper seasoning. It wasn't terrible but it wasn't mouth watering.
Instead of the saute express mixture, I used lemon infused olive oil and lemon pepper seasoning. It turned out great. Some of the best fish tacos I've tasted.
Very good. Had to sub olive oil, butter and lemon pepper for the LOL my store didn't carry that variety. These were yummy.
These are delicious!!! My husband says they are definitely restaurant quality! Yummy!!!
Excellent recipe. I used halibut and lemon pepper mix and fried the fish in coconut oil. I then transfer to a pan and finished off in oven for a few minutes. I want to eat these everyday!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pepper Fish Tacos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 58
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make 5-star San Diego-style fish tacos.
See how to make marinated fish tacos on the grill.
Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.