Lemon Pepper Fish Tacos Recipe - Allrecipes.com
Lemon Pepper Fish Tacos Recipe
  • READY IN 20 mins

Lemon Pepper Fish Tacos

Recipe by  

"No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 8 tacos Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  2. Add fish.
  3. Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
  4. Stir coleslaw and cilantro into skillet until coated and heated through.
  5. Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.
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Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2013

this recipie tasted amazing. i could not get enofe of it.

 
Most Helpful Critical Review
Jan 26, 2014

i used olive oil and lemon pepper seasoning. It wasn't terrible but it wasn't mouth watering.

 

10 Ratings

Jul 20, 2013

Instead of the saute express mixture, I used lemon infused olive oil and lemon pepper seasoning. It turned out great. Some of the best fish tacos I've tasted.

 
Mar 05, 2013

Very good. Had to sub olive oil, butter and lemon pepper for the LOL my store didn't carry that variety. These were yummy.

 
Feb 10, 2014

These are delicious!!! My husband says they are definitely restaurant quality! Yummy!!!

 
Jan 16, 2014

Excellent recipe. I used halibut and lemon pepper mix and fried the fish in coconut oil. I then transfer to a pan and finished off in oven for a few minutes. I want to eat these everyday!

 
Nov 22, 2014

These are awesome! I did add a little Duck Sauce for a little sweetness! My boys love them!

 
Nov 16, 2014

This recipe is very tasty. The only thing I would change is I will not put the coleslaw and cilantro in the pan with the sauté mix. I will leave them cold and not coated in lemon sauce. It was to lemony when put in shell.

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 154 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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