Recipe by Land O'Lakes Test Kitchens
"No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!"
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Lemon Pepper Saute Express® Saute Starter
hard corn taco shells, warmed
Pico de gallo
this recipie tasted amazing. i could not get enofe of it.
i used olive oil and lemon pepper seasoning. It wasn't terrible but it wasn't mouth watering.
Instead of the saute express mixture, I used lemon infused olive oil and lemon pepper seasoning. It turned out great. Some of the best fish tacos I've tasted.
Very good. Had to sub olive oil, butter and lemon pepper for the LOL my store didn't carry that variety. These were yummy.
These are delicious!!! My husband says they are definitely restaurant quality! Yummy!!!
Excellent recipe. I used halibut and lemon pepper mix and fried the fish in coconut oil. I then transfer to a pan and finished off in oven for a few minutes. I want to eat these everyday!
These are awesome! I did add a little Duck Sauce for a little sweetness! My boys love them!
This recipe is very tasty. The only thing I would change is I will not put the coleslaw and cilantro in the pan with the sauté mix. I will leave them cold and not coated in lemon sauce. It was to lemony when put in shell.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pepper Fish Tacos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 58
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