Recipe by Land O'Lakes Test Kitchens
"No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!"
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Lemon Pepper Saute Express® Saute Starter
hard corn taco shells, warmed
Pico de gallo
this recipie tasted amazing. i could not get enofe of it.
i used olive oil and lemon pepper seasoning. It wasn't terrible but it wasn't mouth watering.
Instead of the saute express mixture, I used lemon infused olive oil and lemon pepper seasoning. It turned out great. Some of the best fish tacos I've tasted.
Very good. Had to sub olive oil, butter and lemon pepper for the LOL my store didn't carry that variety. These were yummy.
These are delicious!!! My husband says they are definitely restaurant quality! Yummy!!!
Excellent recipe. I used halibut and lemon pepper mix and fried the fish in coconut oil. I then transfer to a pan and finished off in oven for a few minutes. I want to eat these everyday!
Fantastic! I told my husband I was making fish tacos and he thought I was nuts, who would put fish in tacos! He actually said "go ahead I think I will just make a sandwich". When they were done I actually convinced him to try one and he loved them! They are super easy, fast, and packed with great taste. I actually had to make more! I will put this on my regular meal list!
These are awesome! I did add a little Duck Sauce for a little sweetness! My boys love them!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pepper Fish Tacos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 58
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