I've always loved and relied upon a similar version of this for a quick and delicious fish dinner (cod, or any mild, white flaky fish can also be used). However, I love a golden brown color so I always give it a a shake of paprika and bake quickly on high heat, about 15-18 minutes at 400 degrees. The lemon pepper seasoning on fish was something new for me and it was interesting to try. It was okay, but for me a little overpowering. I'll stick with the lemon juice, dill, garlic or California garlic salt, paprika, and salt and pepper. This recipe has great potential but unfortunately gets only three stars from me for the microwaving and the lemon pepper, neither of which are positive contributions.
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I've always loved and relied upon a similar version of this for a quick and delicious fish...