Reviewed: Jul. 10, 2008

We used fresh walleye and grilled in tin foil verses microwaving. I also added some fresh thyme and used half the butter. Very classic taste, an easy dish that you can modify in so many ways.

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Reviewer:

Lizzy

Cooking Level: Intermediate

Reviewed: Feb. 19, 2008

Super easy quick to prepair!!! I just eyeball the amounts on my single dish.

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Reviewer:

Kathirene LaBelle

Cooking Level: Beginning

Living In: Birmingham, Alabama, USA

Reviewed: Nov. 27, 2007

Very tasty indeed. And very quick, even though I baked the fish in the oven instead of microwaving it.

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Reviewer:

Sarah R-G

Reviewed: Nov. 1, 2007

The fish was really good, I did cut back on the butter and added chicken stock. The whole family loved it.

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Reviewer:

jen

Reviewed: Aug. 12, 2007

Delicious! I definately cut back on the butter! But a great "quick" dish! Thank you!

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Reviewer:

PANDABEAR01

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Jun. 23, 2007

I tend to agree that fish is best breaded and fried, but with diabetes and high cholesterol that isn't usually an option. I read the reviews, paid attention, and put this in the oven at 375 for 15-20 minutes. Picky Husband had a second helping. My only complaint, too much butter. Next time I will use less.

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Reviewer:

LANNI

Reviewed: Feb. 26, 2007

Just bleh- not much taste. I know plenty of four-ingredient recipes that beat this recipe hands-down. Don't bother with it.

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Reviewer:

CRIMSONANDCLOVER

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jun. 19, 2006

I love Haddock because it tastes so much like cod, but I would never put a good piece of fish into the microwave. Instead, we placed the fish in foil, added the seasonings, including onion/garlic powder and lemon pepper. I cut back on the butter and then placed the fish on the grill. With all the food there was at our Fathers Day party, this was the first to go. Thanks for a good start.

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Oct. 23, 2005

This was sooo good! Although I did bake it at 400 degrees and I added some Rtiz Crackers on top of it... YUM!

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Reviewer:

JESSLOR23

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

Reviewed: Aug. 9, 2005

I tried this recipe last night and it was delightful. I did cut back on the butter a bit and added some stock as it cooked in the oven for 15 minutes. I served it with some wild rice and steamed vegetables.

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2 users found this review helpful