Reviewed: May 24, 2001

I also Use,Alaskan Pollock in this dish,which is just as good. It is also cheaper than Haddock.

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9 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Blaine, Minnesota, USA

Reviewed: Jul. 25, 2008

This is one of our favorite ways to do Haddock. But Do Not microwave the fish.!! Much better on a foil lined cookie sheet, or 13 x 9 dish in a 350 degree oven for 25 - 30 minutes till fish flakes easily with a fork. I always serve this with macaroni & cheese. Every one in our house likes this recipe from the 2 yr old & up. You can also use this recipe on the grill. Put your fish in tightly wrapped foil and grill.

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35 users found this review helpful

Reviewer:

STARAJOY

Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

Reviewed: Mar. 13, 2003

This was so easy and delicious. I didn't have any lemon pepper but it didn't matter. Also, I used fresh cut dill. I did what one of the reviewers suggested and baked it in the oven.

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14 users found this review helpful

Reviewer:

JENNIFERK

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jun. 14, 2004

I made this as directed, except I made it on a George Foreman grill, and instead of using butter, I used butter flavored cooking spray. Delicious! and very heart healthy!!

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61 users found this review helpful

Reviewer:

Bea

Cooking Level: Expert

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Feb. 21, 2003

This was really good, and really easy. Two thumbs up.

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4 users found this review helpful

Reviewer:

Heather

Cooking Level: Expert

Living In: Owasso, Oklahoma, USA

Reviewed: Oct. 23, 2005

This was sooo good! Although I did bake it at 400 degrees and I added some Rtiz Crackers on top of it... YUM!

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1 user found this review helpful

Reviewer:

JESSLOR23

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

Reviewed: Aug. 12, 2007

Delicious! I definately cut back on the butter! But a great "quick" dish! Thank you!

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1 user found this review helpful

Reviewer:

PANDABEAR01

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Feb. 19, 2008

Super easy quick to prepair!!! I just eyeball the amounts on my single dish.

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1 user found this review helpful

Reviewer:

Kathirene LaBelle

Cooking Level: Beginning

Living In: Birmingham, Alabama, USA

Reviewed: Oct. 13, 2008

Made this tonight in the microwave (I have a fish sensor cook icon on mine.) It turned out great! I prepared Monkfish and Swai using Molly Mc Butter and the remainder of the ingredients listed. It was very moist and both fishes were done at the same time. Great time saving recipe, thanks! Simple, easy and tasty!

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0 users found this review helpful