Reviewed: Oct. 2, 2008

Tried this recipe last night. Both my wife and I, found it to be really good. I used Cod fillets. Next time going to try Haddock. Hard to get any simpler on cooking directions.

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Ray

	Cooking Level: Expert Home Town: East York, Ontario, Canada Living In: Bowmanville, Ontario, Canada
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Reviewed: Jul. 25, 2008

This is one of our favorite ways to do Haddock. But Do Not microwave the fish.!! Much better on a foil lined cookie sheet, or 13 x 9 dish in a 350 degree oven for 25 - 30 minutes till fish flakes easily with a fork. I always serve this with macaroni & cheese. Every one in our house likes this recipe from the 2 yr old & up. You can also use this recipe on the grill. Put your fish in tightly wrapped foil and grill.

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STARAJOY

	Cooking Level: Beginning Living In: Liberty, Pennsylvania, USA
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Reviewed: Jul. 10, 2008

We used fresh walleye and grilled in tin foil verses microwaving. I also added some fresh thyme and used half the butter. Very classic taste, an easy dish that you can modify in so many ways.

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Lizzy

	Cooking Level: Intermediate
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Reviewed: Feb. 19, 2008

Super easy quick to prepair!!! I just eyeball the amounts on my single dish.

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Kathirene LaBelle

	Cooking Level: Beginning Living In: Birmingham, Alabama, USA
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Reviewed: Nov. 27, 2007

Very tasty indeed. And very quick, even though I baked the fish in the oven instead of microwaving it.

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Sarah R-G


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Reviewed: Nov. 1, 2007

The fish was really good, I did cut back on the butter and added chicken stock. The whole family loved it.

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jen


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Reviewed: Aug. 12, 2007

Delicious! I definately cut back on the butter! But a great "quick" dish! Thank you!

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PANDABEAR01

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Sioux Falls, South Dakota, USA
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Reviewed: Jun. 23, 2007

I tend to agree that fish is best breaded and fried, but with diabetes and high cholesterol that isn't usually an option. I read the reviews, paid attention, and put this in the oven at 375 for 15-20 minutes. Picky Husband had a second helping. My only complaint, too much butter. Next time I will use less.

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LANNI


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Reviewed: Feb. 26, 2007

Just bleh- not much taste. I know plenty of four-ingredient recipes that beat this recipe hands-down. Don't bother with it.

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CRIMSONANDCLOVER

	Cooking Level: Intermediate Home Town: Montreal, Quebec, Canada Living In: Toronto, Ontario, Canada
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Reviewed: Jun. 19, 2006

I love Haddock because it tastes so much like cod, but I would never put a good piece of fish into the microwave. Instead, we placed the fish in foil, added the seasonings, including onion/garlic powder and lemon pepper. I cut back on the butter and then placed the fish on the grill. With all the food there was at our Fathers Day party, this was the first to go. Thanks for a good start.

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Oct. 23, 2005

This was sooo good! Although I did bake it at 400 degrees and I added some Rtiz Crackers on top of it... YUM!

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JESSLOR23

	Cooking Level: Intermediate Home Town: Lawrence, Massachusetts, USA
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Reviewed: Aug. 9, 2005

I tried this recipe last night and it was delightful. I did cut back on the butter a bit and added some stock as it cooked in the oven for 15 minutes. I served it with some wild rice and steamed vegetables.

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Ursula


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Reviewed: Mar. 28, 2005

The microwaving of the fish did not bring in the flavours of the condiments, I have tried marinating the fish over night but microwaving just makes the fish soggy!

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JEANHO


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Reviewed: Jun. 14, 2004

I made this as directed, except I made it on a George Foreman grill, and instead of using butter, I used butter flavored cooking spray. Delicious! and very heart healthy!!

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Bea

	Cooking Level: Expert Home Town: Glenwood, New York, USA Living In: Harrisburg, Pennsylvania, USA
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Reviewed: Jun. 3, 2004

Sorry but in my opinion this was a waste of nice, fresh haddock fillets. Neither one of us like this. It was dry and bland and will not make again. In my opinion the only way to cook fresh haddock fillets is dipped in egg and flour and pan fried til golden, now that's good.

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250607


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Reviewed: Feb. 24, 2004

The fish was very tasty. the lemon-buttery taste is great. I baked it at 375 for about 15 minutes instead of putting it in the microwave. The reason I gave it 4 stars and not five is due to the fact that it is messy to serve. This type of fish just tends to fall apart very easily. Next time i'm going to try this sauce on salmon.

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GILBEHE


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Reviewed: Feb. 9, 2004

easy and tasty! i make mine w/ basa fillet w/o dill weed over a skillet - yumm!

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