Reviewed: Nov. 3, 2009

Cooked it in the oven per reviews. After cooking, I poured the lemon juice/butter mixture over fish - turned out pretty good.

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Rach3007

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Reviewed: Aug. 11, 2009

Very quick to make when your short on time. My three year old daughter and husband loved it. I also did it in the oven and cut back on the butter.

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My Girls

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Reviewed: Jun. 22, 2009

It was good not great. I made it on my George Foreman. I like my fish baked in the oven better.

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Ashley B.

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2009

Very good! I used much less butter otherwise followed the recipe. Used Mrs. Dash Lemon Pepper seasoning, I love that stuff. Baked at 350 for about 20-25 min instead of microwaved.

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cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 26, 2009

Very nice. I used fresh dill and minced garlic. I baked it in the oven.

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AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

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Reviewed: Dec. 12, 2008

I MAKE THIS WITHOUT THE LEMON PEPPER, ADD PAPRIKA, PARSLEY, BUTTER AND LEMON JUICE. THIS IS THE ONLY WAY TO MAKE "POORMAN'S LOBSTER". MAKE SURE YOU COVER THE DISH "TIGHT" WITH SARAN WRAP, AND WE COOK OURS FOR ABOUT 10 MINS, 15 IF A BIT FROZEN YET IN THE MIDDLE. OURS ALWAYS TURNS OUT FLAKY, IF YOU BAKE IT THE FISH IS OFTEN TOUGH. THIS IS SOFT AND DELICIOUS. HADDOCK IS BETTER THAN COD FOR THIS RECIPE. NO OTHER WAY TO MAKE THIS FISH!

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peeper burger

Cooking Level: Expert

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Reviewed: Dec. 5, 2008

This is the first recipe I've tried on here and bravo! The only thing, I did not microwave this dish (surprise, surprise)--I made individual little packets using parchment paper on a baking dish. I also used butter and olive oil instead of straight butter. It came out heavenly and smelled so good when opening the packets! My four year old loved it. Good with steamed asparagus and baby peeled new potatoes.

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Mommysaver128

Cooking Level: Expert

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Reviewed: Nov. 8, 2008

Although bake it and I added some Rtiz Crackers (or bread crumbs, etc) on top of it

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cindy

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Reviewed: Oct. 13, 2008

Made this tonight in the microwave (I have a fish sensor cook icon on mine.) It turned out great! I prepared Monkfish and Swai using Molly Mc Butter and the remainder of the ingredients listed. It was very moist and both fishes were done at the same time. Great time saving recipe, thanks! Simple, easy and tasty!

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KARENBRN

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Reviewed: Oct. 2, 2008

Tried this recipe last night. Both my wife and I, found it to be really good. I used Cod fillets. Next time going to try Haddock. Hard to get any simpler on cooking directions.

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Ray

Cooking Level: Expert

Home Town: East York, Ontario, Canada

Living In: Bowmanville, Ontario, Canada

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Reviewed: Jul. 25, 2008

This is one of our favorite ways to do Haddock. But Do Not microwave the fish.!! Much better on a foil lined cookie sheet, or 13 x 9 dish in a 350 degree oven for 25 - 30 minutes till fish flakes easily with a fork. I always serve this with macaroni & cheese. Every one in our house likes this recipe from the 2 yr old & up. You can also use this recipe on the grill. Put your fish in tightly wrapped foil and grill.

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STARAJOY

Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

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Reviewed: Jul. 10, 2008

We used fresh walleye and grilled in tin foil verses microwaving. I also added some fresh thyme and used half the butter. Very classic taste, an easy dish that you can modify in so many ways.

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Lizzy

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2008

Super easy quick to prepair!!! I just eyeball the amounts on my single dish.

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Kathirene LaBelle

Cooking Level: Beginning

Living In: Birmingham, Alabama, USA

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Reviewed: Nov. 27, 2007

Very tasty indeed. And very quick, even though I baked the fish in the oven instead of microwaving it.

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Sarah R-G

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Reviewed: Nov. 1, 2007

The fish was really good, I did cut back on the butter and added chicken stock. The whole family loved it.

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jen

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Reviewed: Aug. 12, 2007

Delicious! I definately cut back on the butter! But a great "quick" dish! Thank you!

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PANDABEAR01

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jun. 23, 2007

I tend to agree that fish is best breaded and fried, but with diabetes and high cholesterol that isn't usually an option. I read the reviews, paid attention, and put this in the oven at 375 for 15-20 minutes. Picky Husband had a second helping. My only complaint, too much butter. Next time I will use less.

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LANNI

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Reviewed: Feb. 26, 2007

Just bleh- not much taste. I know plenty of four-ingredient recipes that beat this recipe hands-down. Don't bother with it.

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CRIMSONANDCLOVER

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 19, 2006

I love Haddock because it tastes so much like cod, but I would never put a good piece of fish into the microwave. Instead, we placed the fish in foil, added the seasonings, including onion/garlic powder and lemon pepper. I cut back on the butter and then placed the fish on the grill. With all the food there was at our Fathers Day party, this was the first to go. Thanks for a good start.

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