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Photo of: Salmon with Lemon and Dill

Salmon with Lemon and Dill

Submitted by: MITCH103
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes! 

Photo of: Lemon Pepper Cod

Lemon Pepper Cod

Submitted by: P. Smith
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. 

Photo of: Lemon Pepper Chicken I

Lemon Pepper Chicken I

Submitted by: LionHert65
A squeeze of lemon juice and healthy dose of black pepper are all it takes to impart a little gusto to chicken sauteed in butter. 

Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood. 

Photo of: Lemon Pepper Pasta

Lemon Pepper Pasta

Submitted by: Jane Streich
Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold. 

Photo of: Lemon Pepper Catfish

Lemon Pepper Catfish

Submitted by: Hallie Guilfoyle
Fried catfish filets in a lemon pepper batter. 

Photo of: Lemon Pepper Shrimp with Mustard

Lemon Pepper Shrimp with Mustard

Submitted by: Brenda Bolliver
Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare! 

Photo of: Haddock Bubbly Bake

Haddock Bubbly Bake

Submitted by: Susan
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada. 

Wilma's Fish Casserole

Submitted by: Wilma Scott
Haddock filets baked in mushroom soup and stuffing seasoned with a blend of herbs. 

Photo of: Simple But Awesome Lemon Pepper Pork Chops

Simple But Awesome Lemon Pepper Pork Chops

Submitted by: Matthew Jordan
Melt in your mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. 
 
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