Photo of: Salmon with Lemon and Dill

Salmon with Lemon and Dill

Submitted by: What a Dish! 
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes! 

Photo of: Lemon Pepper Chicken I

Lemon Pepper Chicken I

Submitted by: LionHert65 
A squeeze of lemon juice and healthy dose of black pepper are all it takes to impart a little gusto to chicken sauteed in butter. 

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Grilled Lemon Pepper Catfish

Submitted by: Liz Steele 
Home Town: Tomball, Texas, USA
Living In: Cypress, Texas, USA
This deliciously light and flavorful dish full of sweet lemon flavor is grounded by the savory flavor of garlic and herb seasonings and is perfect for a hot summer night when you want something delicious but light! 

Photo of: Lemon Pepper Cod

Lemon Pepper Cod

Submitted by: P. Smith 
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. 

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Submitted by: Catherine Neal 
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Photo of: Lemon Pepper Catfish

Lemon Pepper Catfish

Submitted by: Hallie Guilfoyle 
Fried catfish filets in a lemon pepper batter. 

Photo of: Lemon Pepper Shrimp with Mustard

Lemon Pepper Shrimp with Mustard

Submitted by: BOLLIVEB 
Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare! 

Photo of: Haddock Bubbly Bake

Haddock Bubbly Bake

Submitted by: Susan 
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada. 

Wilma's Fish Casserole

Submitted by: Wilma Scott 
Haddock filets baked in mushroom soup and stuffing seasoned with a blend of herbs. 

Photo of: Simple But Awesome Lemon Pepper Pork Chops

Simple But Awesome Lemon Pepper Pork Chops

Submitted by: Matthew Jordan 
Melt in your mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. 
 
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