Lemon Pepper Dill Fish Recipe
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Lemon Pepper Dill Fish

By: Auntie KK  
"This is very easy and very tasty."

Rating: This weblink has been rated 34 times with an average star rating of 4.0 Read Reviews (30)

Rate/Review | 1,122 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound haddock fillets
  • 1/2 cup butter
  • dried dill weed to taste
  • lemon pepper to taste
  • 3 tablespoons fresh lemon juice

Directions

  1. Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
  2. Cover and cook on high for 3 to 5 minutes or until the fish turns white.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 23.8g | Cholesterol: 125mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by KIMAR 
I baked it at 350 for 25 minutes until it flaked, instead of microwaving it. Easy and tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by Bea 
I made this as directed, except I made it on a George Foreman grill, and instead of using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by LINDA MCLEAN 
I love Haddock because it tastes so much like cod, but I would never put a good piece of fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by STARAJOY 
This is one of our favorite ways to do Haddock. But Do Not microwave the fish.!! Much better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by GILBEHE 
The fish was very tasty. the lemon-buttery taste is great. I baked it at 375 for about 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by JENNIFERK 
This was so easy and delicious. I didn't have any lemon pepper but it didn't matter. Also, I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2004 by 250607 
Sorry but in my opinion this was a waste of nice, fresh haddock fillets. Neither one of us... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by Auntie KK 
I also Use,Alaskan Pollock in this dish,which is just as good. It is also cheaper than Haddock. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by JEANHO 
The microwaving of the fish did not bring in the flavours of the condiments, I have tried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by peeper burger 
I MAKE THIS WITHOUT THE LEMON PEPPER, ADD PAPRIKA, PARSLEY, BUTTER AND LEMON JUICE. THIS IS... MORE

 
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