Reviewed: May 24, 2000

I fixed this for a husband who LOVES fish and two 8-year old picky eaters. There were no leftovers! I served it with yellow rice and mixed vegetables. The whole meal was done and on the table in less than 30 minutes. At last, a great fish dish that does not require dredging and deep frying fish. I just wish I could give it more than a five card rating!

Was this review helpful? [ YES ]
93 users found this review helpful

Reviewer:

ROXIANNE

Reviewed: Jul. 21, 2006

I made this last night and it was very good. I used the remaining liquid from the fish to make a sauce by adding a little cornstarch, milk and parmesan cheese. It turned out suprisingly well. Thanks!

Was this review helpful? [ YES ]
83 users found this review helpful

Reviewer:

Britni

Reviewed: Oct. 15, 2004

Couldn't be simpler. You really don't need anything else, though sometimes I like to add some salsa as a topping. Works just as well with limes.

Was this review helpful? [ YES ]
60 users found this review helpful

Reviewer:

HELENHW

Reviewed: Dec. 1, 2003

This was so quick and easy I couldn't believe it was already done! And it tasted great, even my picky boyfriend was impressed.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

NOTANOTHERSKINNYCOOK

Reviewed: Jan. 17, 2011

This was great fish. I didn't not have a lemon so I used lemon juice. I distributed 1 tbsp per piece of fish on each side. I also used olive oil instead of vegetable. Will definitely make again.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

Reviewed: Dec. 8, 2007

I didn't have a fresh lemon, but used lemon juice. Very good.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Julie

Reviewed: Mar. 23, 2005

so easy, and very good. my fiancee' thinks im a gourmet cook. i get all my recipes from here. i love this one!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

lisa margitan

Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

Reviewed: Feb. 4, 2002

Very bland! Definitely won't make this one again.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

PHUONGCPA

Reviewed: Mar. 7, 2012

EASY. Made this with Tilapia (only had one Filet of cod left). Sprinkled lemon pepper, pepper and the lemon juice. VERY NICE FLAVOR! THANK YOU FOR THE SIMPLE EASY RECIPE!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Oct. 26, 2011

I rubbed the fish with EVOO and then coated with lemon pepper seasoning. Was not bland at all this way. Oh, and I baked it - 400 for 10 mins. Kids loved it (of course they though it was chicken)!

Was this review helpful? [ YES ]
7 users found this review helpful