Reviewed: Nov. 3, 2009

I thought this was really good. I did add a little bit of garlic with parsley, and it turned out great! I did not add the vegetable oil though. Wanted to cut out some of the fat! Thanks for the recipe.

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Stephanie1210

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Reviewed: Aug. 31, 2009

I really liked this recipe. It was really simple but yet, I really liked it. I added a little fresh garlic but not much. I also used some of the juices to pour over the fish cause I like fish with some dippings :-)

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LISSUGA

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Reviewed: Aug. 29, 2009

This is only fair. I added Parmesan cheese and more garlic, but it was still not anything exceptional. I love codfish but this recipe is not the one.

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Dale

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Reviewed: Jul. 14, 2009

This was great! Used Lemon Pepper on one side of fish, then topped it with Parmesan cheese when it was all done! Kids even liked it!

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Kristin

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Reviewed: May 24, 2009

Tasty way to prepare white fish.

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Aliseb

Cooking Level: Intermediate

Home Town: Minerva, Ohio, USA

Living In: Rouen, Haute-Normandie, France

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Reviewed: May 12, 2009

This is one of the easiest recipes I have ever made. Dinner was done in less than 30 mins! I added a little garlic salt and red pepper flakes to the fish and, when it was almost done, topped it with some (I can't believe it's not)butter soaked panko and broiled for about a minute. Served with rice & veggies. Delicious!!!

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aly

Cooking Level: Expert

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Reviewed: Apr. 9, 2009

It was good, But I think I used a bit to much lemon juice and pepper. Was to spicy for the kids but my husband liked it. My Cod was really thick so it needed to cook longer, I suggest adding more oil if this is the case and it needs more, not more lemon. Haha, my mess up there! Definatly worth a try and this is the first time I ever cooked white fish!

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Tyanna Gray

Cooking Level: Intermediate

Home Town: Blaine, Washington, USA

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Reviewed: Jul. 25, 2008

Loved It. Very Simple and Quick to cook. My Wife is not a fan of fish, but loved it too !

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BarCrainer

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Reviewed: Jun. 16, 2008

It was good - and super easy. I used olive oil and lemon pepper in add'n to the other ingredients. I will definitely make it again because I love to cook really healthy, easy options for dinner.

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ALLRYTIE

Cooking Level: Intermediate

Home Town: Calhoun, Georgia, USA

Living In: Santa Monica, California, USA

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Reviewed: Jun. 11, 2008

I don't usually care for fish, but between the mild flavor of fresh cod and the lemon, it was enjoyable. I used olive oil instead of vegetable oil and fresh cracked pepper from the grinder. We also squeezed half of a lemon each on top as we were eating. 1.1 lbs of Alaskan cod fed 2 of us perfectly.

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Miko

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2008

excellent starter. Added a little dill, some old bay seasoning and used a seasoned pepper. will make again.

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the diva

Cooking Level: Expert

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Reviewed: Jan. 7, 2008

Excellent, easy and healthy what more could you ask for. I did add some fresh crushed garlic.

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CHOCONUT1970

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Reviewed: Jan. 6, 2008

Awesome!

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Lauren

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 8, 2007

I didn't have a fresh lemon, but used lemon juice. Very good.

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Julie

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Reviewed: Aug. 17, 2007

I added garlic and more pepper as well as marinated some mushrooms in the oil before adding the fish. I will add more seasonings next time.

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Jennifer

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Reviewed: Feb. 23, 2007

Great flavor and very easy!

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LousWyf

Cooking Level: Expert

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Reviewed: Feb. 17, 2007

This was soo easy and simple and the flavor was nice. I added some garlic salt with the pepper and it worked well. I loved it, but my daughter wasnt so sure.

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DMR827

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Reviewed: Jan. 1, 2007

This recipe was not bad. I would have liked more flavour, but overall, it was tasty, easy, and nutritious! Thanks!

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Kayley

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Reviewed: Oct. 12, 2006

Absolutely delicious!!!

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CVALLOZZI

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Reviewed: Jul. 21, 2006

I made this last night and it was very good. I used the remaining liquid from the fish to make a sauce by adding a little cornstarch, milk and parmesan cheese. It turned out suprisingly well. Thanks!

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