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Cod with Italian Crumb Topping

Submitted by: dakota kelly

Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.

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Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA

Home Town: Pepperell, Massachusetts, USA

A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.

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Fantastic Lemon Butter Fillet

Submitted by: MATTDANB

Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.

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Lemon Pepper Shrimp with Mustard

Submitted by: BOLLIVEB

Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare!

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Lemon Pepper Dill Fish

Submitted by: Auntie KK

Living In: Blaine, Minnesota, USA

Haddock filets seasoned with lemon pepper and dill weed, then cooked in butter and lemon juice.

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Baked Cod

Submitted by: Taste of Home Test Kitchen

These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two.

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Trishie's Cedar Plank Cod

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

The charred cedar plank gives this fish a lovely smoky flavor that is complemented nicely by a slightly sweet herb rub.

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Cilantro Lime Cod

Submitted by: Donna Hackman

'My daughter loves to cook and especially likes dishes with Mexican flair,' reports Donna Hackman of Huddleston, Virginia. 'She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.'

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Lemon Pepper Chicken I

Submitted by: LionHert65

A squeeze of lemon juice and healthy dose of black pepper are all it takes to impart a little gusto to chicken sauteed in butter.

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Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.